Farro Ristorante - Menú completo

with Roma Tomato Fresh Basil topped with Parmigiano

with a Mango Chili Salsa

with Marinated Red Onions Capers

Tomatoes with Our Famous Vinaigrette

with Sesame Seed Baked Goat cheese medallion

with white wine, garlic herbs

with Arugola,Truffle Oil and Parmigiano Slivers

with Tomato Sauce, Fresh Basil Mozzarella

with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce Mozzarella

with Romaine Hearts, Herbed Foccacia Parmigiano

Vine Rippen Tomatoes with Buffalo Mozzarella Fresh Basil

Vine Rippen Tomatoes with Cherry Bocconcini Fresh Basil

Anchovies, Capers Olives in a Spicy Tomato Sauce

Smoked Chicken, Peppers, Mushrooms Tomato Sauce

with Tomato Concasse, Capers, Herbs, Lemon Wine

Tender Veal with Capers, Black Olives Tomato Sauce

Breaded Cutlet the Classic Way

with a Balsamic Glaze Roasted Peppers

with Strawberries,Pecans Double Cream Brie

with Grilled Seasonal Vegetables Plum Tomato Sauce

topped with Mixed Mushroom Sauce 2 Grilled Tiger Shrimps

with Pommery Mustard Port Reduction

with Enoki mushrooms, Aglio Oilio Trebbiano Wine

with White Wine, Tomato Sauce a hint of Pernod

Italian Rice with Wild Mushrooms, Parmigiano Truffle Essence

Sweet Plum Tomato and fresh Basil

with Spicy Italian Sausage, Sopressata, Black Olives, Tomato Sauce Mozzarella

Spelt Grain with Asparagus Tiger Shrimps

lightly dusted with seasoned spelt flour served with an arugula dipping sauce

Mussels, Clams, Shrimps Scallops in a Tomato Sauce

Pasta tossed with Steam Clams in a white wine sauce

with Ricotta served with Peppers Spinach in a Rose Sauce

Roasted Peppers, Diced Tomatoes, Olives, Spinach Feta Cheese in an Aglio Olio Sauce

Spicy Italian Sausage Ragu topped with Pecorino

with Spinach Sundried Tomatoes

Mushrooms, Sundried Tomatoes Spinach in a White Wine Sauce

Tomato Sauce topped with Bocconcini

with Saffron Ginger Sauce

topped with Cognac Green Peppercorn Sauce

Gorgonzola Pink Peppercorn sauce

with Zesty Mint Red Wine Sauce

with Sweet Plum Tomato Sauce Mozzarella

Pink as a Rose

with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella Chicken