Island Fish Company - Menú completo

East and west coast oysters our selection changes daily shucked to order served on crushed ice with cocktail sauce horseradish lemon island park mignonette

Seared ahi tuna sliced over a bed of mixed greens pineapple crumbled blue cheese cherry tomato artichoke hearts sliced cucumbers red onion pickled ginger wasabi and hiyashi wakame salad served with ginger teriyaki vinaigrette

A flour tortilla filled with a blend of monterey jack chedder cheese served with homemade tomato salsa sour cream guacamole

Lightly dusted in seasoned flour and pan fried with sherry lemon and roasted garlic butter

Lightly breaded to order and flash fried served with banana peppers diced tomatoes onions cilantro key lime mustard

Grilled key west pink gold shrimp and sea scallops between a flour tortilla with roasted green chili sauce sliced scallions monterey jack cheddar cheese served with homemade pineapple salsa sour cream and guacamole

Key west pink gold shrimp dipped in toasted coconut breading flash fried and served with island rice sauteed vegetable medley and jalapeno chutney

Tender conch meat peppers onions and spices fried to a golden brown served with cocktail key lime mustard sauce and lemon

A creamy blend of blue crab meat cream cheese peppers onions spinach spices served with garlic butter crustinis

Diced lobster roasted red pepper cilantro roasted corn scallions jack chedder cheese spices rolled into two egg rolls and flash fried served with jalapeno chutney

Loaded with blue crabmeat diced mangoes peppers onion and spices pan seared and served with key lime mustard sauce

Freshly shucked gulf oyster topped with creamy blend of sauteed spinach onions parmesan cheese apple wood bacon and a hint of pernod liquor

Char grilled chicken breast served in a fried tortilla shell with tri color tortilla chips diced tomatoes sliced black olives black beans slice jalapeno peppers sliced scallions and smothered with monterry jack chedder cheese served with homemade tomato

Freshly shucked florida indian river top neck clams on the half shell topped baked with diced onion smoked apple wood bacon red green bell peppers and spices

Flash fried key west pink gold shrimp tossed in hot pepper sauce served with ranch dressing and a fried jalapeno pepper

Caught in our local waters served chilled cracked with key lime mustard sauce lemon

A creamy blend of smoked dolphin cream cheese onions spices and key lime juice served with an assortment of crackers

Key west pink gold shrimp dipped in tempura batter flash fried served with island rice sauteed vegetable medlay and jalapeno chutney

Butterfly key west pink gold shrimp stuffed with mango crabmeat baked with lemon white wine and garlic topped with key lime musterd sauce served with island rice and black beans

Pistachio encrusted boneless skinless chicken breast flash fried and rolled in a flour tortilla with diced tomato spring mix and honey mustard dressing served with black beans and island rice

Seasoned with light spices and broiled with roasted garlic butter sherry and lemon

Leafu spinach topped with sliced button mushrooms hard boiled egg homemade garlic seasoned croutons and crisp diced apple wood bacon served with a warm bacon raspberry vinaigrette

A lightly seasoned boneless and skinless grilled chicken breast rolled in a flour tortilla with island rice black beans diced tomato jack cheddar cheese served with a side of sour cream guecamole served with black beans island rice

Char grilled 7 oz. sirloin strip steak served with sliced tomato and island rice

Roasted white and black sesame seeds encrusted ahi tuna pan seared sliced thin with wasabi pickled ginger hiyashi wakame salad seasame ginger vinaigrette

From our local waters simply broiled with roasted garlic butter white wine and lemon or have it francaise style

Seasoned pan served grouper served on island rice black beans and topped with pineapple salsa

A half dozen freshly shucked gulf oysters topped with creamy sour cream horseradish sauce black red caviar served on crushed ice with lemon

Key west pink gold shrimp wrapped in smoked apple wood bacon and baked with our own B.B.Q. sauce topped with monterey jack chedder cheese served with island rice and sauteed vegetable medley

Key lime marinated sliced conch with a mixture of tomato cliantro onions red green peppers tossed with key lime vinaigrette served with tortilla chips

The islands version of this classic. Tossed mixed greens with gardan vegetables grilled chicken key west pink gold shrimp snowkrab meat monterey jack cheese and sliced hard boiled egg

A fresh tossed salad with spring mix sliced cucumber cherru tomato red bell pepper and carrots. Available small or large

A Fried flour tortilla shell filled with tri color corn tortillas and smothered with montery jack chedder cheese served with homemade tomato salsa

Char grilled seasoned boneless skineless chicken breast with monterey jack chedder cheese roasted green chili sauce sliced scallions in between a four tortilla served with homemade tomato salsa sour cream and guacamole

A seasoned hand cut 8 oz. filet char grilled topped with compound butter served with bearnaise sauce new potatoes and sauteed vegetable medley

Crisp romain lettuce tossed with our caesar dressing shaved permesan cheese and homemade garlic seasoned croutons

Cajun seasoned breaded boneless and skinless chicken breast flash fried served with mixed greens sliced red onion red bell pepper scallions cherry tomato carrots and monterey jack cheddar cheese

Seasoned grilled shrimp scallops wrapped in a flour tortilla with sauteed spinach onions topped with a verde sauce served with black beans and island rice

Steamed with old bay spices served chilled with cocktail sauce lemon. Order by the half pound or full pound

Shucked to order served on crushed ice with cocktail sauce lemon island park mignonette.Order them by the half dozen full dozen or steamed

Freshly shucked to order served on crushed ice with cocktail sauce horseradish lemon island park mignonetteorder them by the half dozen full dozen or steamed

Chilled cleaned divined served martini style with cocktail sauce skewered olive lime.

One pound of key pink peel eat shrimp half dozen gulf oyesters and indian river clams on the half shell and a pound of florida keys stone crab claws served chilled on crushed ice with cocktail sauce key lime mustard sauce horseradish sauce island park mi

Two soft taco shells stuffed with shrimp shredded cabbage roasted green chili sour cream diced tomato monterey jack chedder cheese served with tri color corn tortilla and homemade tomato salsa

A dolphin filet flash fried and wrapped inside of a flour tortilla with diced tomatoes sliced onion spring mix tarter sauce served with black beans and island rice

Freshly shucked gulf oyester topped with our homemade B.B.Q. sauce smocked apple wood bacon and shredded parmesan cheese

Freshly shucked gulf oyester topped with a rich garlic butter and seasoned bread crumbs

Local key west pink gold peel eat shrimp steamed in local sunset ale old bay seasoning and spices order them by the half or full pound

Try a selection of two each of our key lime B.B.Q. rockefeller oysters

A bakers dozen little neck clams steamed in a little garlic butter and their own broth served with drawn butter

A 6oz. Florida lobster tail broiled with butter and lemon with an 8 oz. grilled filet mignon topped with compound butter served with bearnaise sauce drawn butter new potatoes and sauteed vegetable medley

Char grilled seasoned dolphin served on island rice and black beans topped with pico de gallo

Encrusted with roasted sliced almond and broiled with sherry lemon and garlic butter

A seasoned hand trimmed 12 oz cut sirloin char grilled topped with compound butter served with new potatoes and sauteed vegetable medley

Seasoned with cajun blackening spices seared in a cast iron skillet