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Contribuir a la retroalimentaciónVery good cuisine and very professional Food: 3 Service: 3 Atmosphere: 4
This restaurant in the middle of a small village is a gem. The dishes are subtle, well balanced and in just the right quantity. The sauces are delicious. Despite being a big eater, I come away full! A big congratulations! Food: 5 Service: 5 Atmosphere: 5
Family meals this Monday of Easter with, as always, creativity and flavors that enchant us in connection with the season. around local asparagus associated with rillons, tomb salmon, scented lamb. to finish: a sweetness to the rhubarb and a decline of pralined. Not to mention a fun mouth pleasure! Bravo!
A beautiful discovery that is worth the detour. a quiet setting for a tasty and inventive cuisine. fresh products well worked in a warm and relaxed atmosphere. Be careful, little blanket: you have to book!
Absolute must if you're in the area. These people have ideas, and a little language goes a long way, certainly the case here. If you cook, you will learn one thing or two, otherwise you will ask yourself how they did it and anyway you will enjoy it, guaranteed ( Translated by Google) Don't miss if you're here. These people have ideas, and a little language goes very far, certainly the case here. If you cook, you will learn something or two, otherwise you will ask yourself how they did and anyway you will appreciate it, it is guaranteed