Marco Island Fish Company - Menú completo

Raw ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad

Fresh maine lobster meat tossed in mayonnaise with a touch of celery and seasonings in a toasted brioche roll

Crisp romine lettuce, shredded parmesan cheese, croutons and our homemade caesar dressing

Crispy wedge of iceberg lettuce topped with warm bacon, crumbled bleu cheese, fresh tomatoes and bleu cheese dressing

Thin sliced sashimi style tuna, chilled and served with wasabi, marinated ginger and teriyaki drizzle over seaweed salad

Grilled tiger shrimp, toasted coconut and madarin oranges, served over crisp romaine lettuce and finished with candied pecans and ginger vinaigrette dressing

Grilled filet tips cooked to your liking on a bed of mixed greens, topped with tomatoes, bleu cheese crumbles, fried onion rings and our homemade balsamic vinegrette

Fresh seared ahi tuna with sesame4 seed coating served over mixed greens with carrots, edamame, crispy wontons and cucumber wasabi dressing

All the meat of a fresh maine lobster served chilled with drawn butter and cocktail sauce

Beer battered light and crispy white fish served with fries and coleslaw only

Sake ginger marinated, pan seared sea bass fillet on a bed of seaweed salad served with wasabi mashed potatoes and your choice of one side

Jumbo gulf butterflied and dusted in fresh cocount flakes, served with our homemade pina colada dipping sauce

Grilled shrimp with avocado, crisp romaine lettuce, bacon, tomato and cheddar cheese tossed together in ranch dressing

Fresh twin 6oz cold waster maine lobster tails served broiled or grilled with drawn butter

Freshest calamari on the island. Tender, lightly breaded calamari, served with our homemade marinara sauce for dipping

The perfect combination of blended cheese, crisp bacon and spinach

Pan seared jumbo sea scallops finished with teriyaki and white chocolate

Tender pieces of fresh local grouper, each lightly breaded and deep fried to perfection

Fresh from the oven, served with our sweet homemade roasted macadamia nut and coconut butter

Delicious snow crab served chilled or steamed with drawn butter

Tender gulf shrimp served chilled, old bay style

Fresh mahi encrusted in macadamia nuts and topped with our homemade mango habanero salsa

Lightly breaded tender morsels, just right for a light bite

Fresh cut grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, lettuce, tomato and onion

1/2 lb. thinly sliced slow roasted ribeye with sauteed onions and melted swiss cheese. Served with horseradish sauce and au jus for dipping

Freshly ground angus beef topped with lumps of crab meat, swiss cheese sauteed spinach. Lettuce, tomato, onion optional

Your choice of fresh shrimp or mahi with mexican coleslaw, shredded cheddar and red pepper aioli beteen waem tortillas

Freshly ground angus beef topped with melted bleu cheese, jumbo fried boom boom shrimp, lettuce, tomato and onion

Served with lettuce, tomato and onion

Thin sliced, medium rare roast beef, melted horseradish cheese and grilled onions, served with BBQ sauce on the side

Fresh chicken breast, lightly breaded and deep fried to golden perfection, served traditional or buffalo style

Our famous mouth watering prime rib slow cooked to perfection, served with au jus and creamy horseradish

A thick, juicy 8oz hand cut choice filet, what more can we say. Oscar style with fresh asparagus, jumbo lump crabmeat homemade bearnaise sauce

Fresh jumbo shrimp served crisp and chilled with spicy cocktail sauce

A smooth blend of cheese, roasted red peppers and a touch of jalapenos with maine lobster

Tenderized light and dark meat, lightly breaded and deep fried to perfection, served with a red pepper aioli

Fresh, locally caught grouper. A flaky, mild white fish, cooked to your liking blackened crunchy style, fried, broiled or grilled

Slaw roasted ribeye with melted horseradish cheese, tomato, onion and baby kale with arugula mix on a toasted garlic baguette

Jumbo sea scallops, shrimp, grouper and maryland crab broiled in white wine, butter and herbs

A combination of tender fried scallops, clam strips, grouper and shrimp on a platter

A fresh mixture of gulf shrimp, local grouper, scasoned breading and coated in macadamia nuts

A special blend of dark ale beer, seasonings and our honey mustard over grilled salmon

Family recipe of jumbo lump crab meat mixed with seasoned breading and coated in macadamia nuts

Pan seared sashimi style tuna served with pickled ginger, soy sauce and wasabi mashed potatoes and your of one side

Tenderized dark and white gator meat deep fried in a light, seasoned batter. Served with red pepper aioli

A mix of white flaky fish cured in citeus juices and topped with shredded onion and jalepenos. Served with crispy tortillas

Scallops, shrimp and octopus cured in citrus juices and blended with a bold cocktail of roasted tomatoes, spices and chili peppers. Served with crispy tortillas

Grilled chicken breast marinated with our special island sauce and topped with a mild fresh pico de gallo

10oz of juicy marinated beef tenderloin tips grilled to your temperature

Crispy jumbo gulf shrimp tossed in a creamy, spicy boom boom sauce

Hand dipped beer battered sweet vidalia onions served with red pepper aioli