Marco Prime Steak Seafood - Menú completo

Rittenhouse rye cinzano sweet vermouth cognac benedictine angostura bitters peychaud's bitters

Milagro silver tequila cointreau fresh lemon juice fresh lime juice topped with grand marnier foam

Grey goose l'orange aperol st. Germain fresh mango puree

Zyr vodka massenez creme de mure fresh lemon juice spiced brow sugar rim

Wild turkey rye cinzano sweet vermouth grandmanier angostura bitters orange bitte

Greygoose pear vodka st. Germain grapefruit juice vueve de vernay champagne fee brothers peach bitters

Rich red wine sauce

Our family secret recipe

Bombay sapphire gin fresh lemon juice simple syrup chilled veuve de vernay champagne

Bacardi silver mint fresh lime juice fresh raspberries fresh black berries

Bombay sapphire gin st. Germain cucumber wheels fresh mint fresh lime juice

Cucumber tomato avocado citrus-truffle infusion seaweed salad american caviar crispy chips black tobikko

Seaweed salad black rice orange-ginger jus

Thin slices of raw wagyu beef toast points micro herb salad shaved pecorino parmigianino black truffle oil fleur de sel boursin cheese

Pork belly jus veau micro herb salad kimchi butter sauce

Fresh berries

Chocolate espresso crème chocolate raspberry truffle gelato chocolate souffle

Chocolate ganache sauce (please allow 30 minutes to prepare)

Sweet soy butter seaweed salad chilled wasabi potato puree

Vine ripe tomatoes red onion cucumber fresh baked croutons sweet basil vinaigrette blue cheese

Creamy blue cheese herb

Garlic cream butter

Pumpernickel onion bun tomato lettuce old bay aioli

Caramelized crust stir-fry vegetables citrus-chili glaze

Vinegar, bing cherry bacon marmalade toast points sea salt

6oz petite filet mignon 5oz cold water lobster tail house mashed potatoes asparagus

Asian spices sweet chili sauce roasted garlic aioli

Smoked mashed potatoes jus veau asparagus

Cilantro red curry citrette baby arugula

The chef's seasonal variety

2 shrimp 2 ceviche 6 oysters

Sea salt lemon zest parmesan cheese

Toasted croutons gratinée gruyere

Butter poached maine lobster

Baby arugula old bay remoulade

House cocktail sauce

Varieties change daily

Fiery garlic soy

Mashed potatoes szechuan green beans sake-miso glaze

Mashed potatoes myer lemon oil truffle balsamic glaze asparagus

Black lentils jus veau garlic brussels sprouts

Roasted baby potatoes asparagus jus veau

Sautéed seasonal vegetables light tomato sauce or garlic olive oil orecchiette pasta

Truffle parmesan fries mp steak sauce asparagus

Lemon baby potatoes garlic brussels sprouts

Vine ripe tomatoes smoked bacon blue cheese dressing

Chopped romaine fresh baked croutons pecorino parmigianino house caesar dressing

Fresh berries wild berry coulis

Kahlua whipped cream

Asian spices sweet chili sauce roasted garlic aioli

Tempura crisp chiliherb glaze cooling key lime aioli

Butter poached lobster filet mignon crispy shallots

Sautéed spinach shitake bing cherry bacon marmalade pork jus

2 ponzu foam 2 jalapeno yuzu 2 mignonette sauce

Brioche bun tomato lettuce

Tempura crisp chiliherb glaze cooling key lime aioli

Your choice of: salmon avocado pineapple soy. Scallop jalapeno yuzu. White fish cilantro lime. Tuna orange ginger

Choose any three

Micro herb salad cilantro citrette house cocktail sauce

2 ponzu foam 2 yuzu jalapeno 2 mignonnette sauce

Smoked mashed potatoes asparagus kimchi butter

Crispy duck prosciutto parmesan cheese

Parmesan panko crisp

Truffle oil butter

Fine herbs black truffles

Smoked gouda cream

Parmesan onions cream

Smoked bacon chives gouda cheese

House smoked cream butter

Lemon tarragon hollandaise

Olive oil garlic chili flake fresh herbs

Pepper mélange brandy jus veau cream

Creamy lemon egg butter

Sweet spicy house made steak sauce

72 hour house made veal reduction