Ixi'im - Menú completo

370 ml

355 ml

Mezcal Espadín (60ml), Limón, Jengibre, Chipotle, Jarabe natural Mezcal Espadín (60 ml), Lemon, Ginger, Chipotle, Syrup

Tequila Plata (60 ml), Jarabe de calabaza, Chile Max, St. Germain Tequila Plata (60 ml), Pumpkin syrup, Max chili, St. Germain

Bourbon (60 ml), Drambuie, Jarabe de mandarina, Jugo de naranja agria, bitter de naranja Bourbon (60 ml), Drambuie, Tangerine syrup, Local orange juice, Orange bitters

Vodka (60 ml), Jarabe de manzana, Vermouth rosso, Chile Xcatic Vodka (60 ml), Apple syrup, Vermouth rosso, Xcatic chili

Tequila Cristalino (60 ml), Cointreau, Jugo de limón Tequila Cristalino (60 ml), Cointreau, Lemon juice

Sotol (60 ml), Vermouth Blanco, Jarabe de calabaza, espresso Sotol (60 ml), White Vermouth, Pumpkin syrup, espresso

355 ml

Gin (60 ml), Zarzamora, Jugo de limón, Jarabe de romero, Agua tónica Gin (60 ml), Blackberries, Lemon juice, Rosemary syrup, Tonic water

Grilled broccoli with peanut mole

946 ml

370 ml

Donut with chocolate cremeux, xtabentún and local ovocado

Caramelized butter ice cream, fermented melipona honey and local pumpkin

Mamey panacotta with mamey stone ice cream and rosita de cacao crumble

Chocolate tamale with pinole

White chocolate pie with pineapple and lavender ice

Milpa salad with tomatoes, xilotes, x’pelon and recado negro vinaigrette

New York chicharrón tostada with salsa verde

Pumpkin soup with octopus and castacán

Fish minilla salbut with chilhuacle negro chili and ovocado

Underground cooked venison risotto

Suckling pig taco with mole negro , plantain purée and hoja santa

Yucatecan melon kakigori

Roasted beetroot, macadamia purée and pixtle oil

Underground cooked local squash with sesame paste and Oaxaca dressing

Tetela with castacán, cheese, pumpkin seed sauce and tomatillo

Cured yellowtail jack tostada with avocado, chile guajillo and kombu sauce

Roasted chicken with confit potatoes, kale and caramelized cambray onions

Lobster with citrus reduction, radish cream and carrots

Grilled shrimps with chilies adobo, lima, taro and coconut sauce

Tikin xic fish with pico de gallo and flour tortillas

Carrot soup with herbs from our ka’anche’s

Salad with fried avocado fingers and lime vinaigrette

Rice with scrambled egg, local cheese and avocado

Pan fried shrimp with butter and lime mayonnaise

Fish sticks with mayonnaise and salad

Castacán quesadillas with salad and guacamole

Selection of sorbet

Té Oolong, coco, limón y jarabe de especias

Piña, cilantro, limón, sal de tortilla

355 ml

Mezcal Espadín (60 ml), Maracuyá, Jugo de naranja, Jarabe natural Mezcal Espadín (60 ml), Passionfruit, Fresh orange juice, Syrup

355 ml