Locanda Positano - Menú completo

Soup of the day.

Thinly sliced free range top round beef served with arugula and parmigiano cheese.

Selection of Italian cured meats and cheeses.

Mixed greens, California walnuts, and Italian sweet gorgonzola.

Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Italian Burrata Cheese, fresh shaved truffle, withe truffle oil

Spaghetti with fresh cherry tomatoes and tomato sauce.

Potato gnocchi served with imported fresh mozzarella and tomato sauce.

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

Rustic lasagna with veal ragout and besciamelle sauce.

Rigatoni with all natural short ribs ragout slow cooked with red wine.

Fresh spaghetti, pecorino romano, black peper

Little "ears" pasta with mild Italian sausage and rapini.

Tagliatelle with veal bolognese.

Grilled New York steak served with organic baby wild arugula salad.

Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.

Chocolate cake with a heart of creamy dark chocolate.

'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.

Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.

Vanilla infused Italian custard served with fresh berries

Crisp light pastry shell filled with ricotta, and pistacchio.

Arborio rice served with imported porcini mushroom and taleggio cheese

Linguine de Cecco with Manilla clams, garlic, and olive oil.

Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.

Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.

Organic chicken breast, white wine reduction, mashed potato and spinach.

Pappardelle with braised wild boar and red wine reduction sauce.

All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.

Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.

Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.

Crispy calamari served with side of spicy marinara sauce.

Braised lamb shank served with saffron risotto

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Traditional Tuscan soup with fresh tomato and bread.

Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.