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Contribuir a la retroalimentaciónFood was not good and very expensive. Just under $50. Not a family place, for sure.
This was the only place we could find that was open and serving dessert when my husband and I were craving it. The key lime pie was sweeter than I prefer but still good, the cheesecake the same. However, I loved that the owner came by to welcome us and strike up a conversation...always worth an extra star in my book! I want to return to try the food, as the place just had a good small town charm that was welcoming.
Pretty disappointed. For almost $40 for a steak, I do expect what I order to be correct.The salads were half made up of lettuce that should have already been thrown out.I ordered a sirloin with garlic butter and mushrooms.My husband ordered a strip with horseradish glaze and potatoes.When they came out we got a sirloin with horseradish and potatoes, and a strip with mushrooms and garlic butter.We told them it was incorrect. They took it in the back and swapped the plates around to theoretically be correct. They did not remake our food even though the steaks had the incorrect toppings. I know that for two reasons: it came back out too quick to have been recooked and my steak still had potatoes on the bottom of it.We both ordered our steaks medium, mine was basically well done. My husband said his was okay in the middle, but overcooked the further he got from the center. He also said there was an entire clove of garlic in his potatoes, as in he literally bit into and ate an entire clove.A new cook doesn’t excuse incorrect food. We would have gladly waited for it to be remade correctly.Service was fine, nothing really good or bad either way about it.
Food was good. Not the most friendly or welcoming atmosphere though.
More of a local bar than food service. Still enjoyed the atmosphere and the food.