Shiver Me Pinchers - Menú completo

Beer battered cheese sticks served with a side of homemade Ranch.

Baby clams sauteed in garlic butter and wine sauce. A great appetizer too!

Medley of broccoli, mushrooms and carrots in our homemade Alfredo sauce over fettuccine noodles.

Homemade Alfredo sauce over fettuccine noodles served with your choice of shrimp, scallops or both!

Garlic dill bites; hand breaded and fried, and served with homemade buttermilk Ranch dressing.

Jumbo shrimp with a veggie reduction; fried in a wanton wrap and served with sweet Thai chili sauce.

Homemade hush puppies with a crabby twist! Served with a remoulade.

Cheesy crab dip served in its own edible bowl and served with fresh fried pita chips.

Lump crab meat served chilled with cocktail sauce.

Large Snow Crab legs steamed, seasoned and served with drawn butter.

Top your salad with chicken, shrimp or crab!

Breaded tenders and crispy fries served with your choice of Ranch, Honey Mustard or BBQ.

Creamy bisque loaded with crab, shrimp, oysters, and fresh veggies.

All wings served with choice of one sauce on the side. Comes with celery and Ranch or Blue Cheese. Choice of Mild, Hot, Sriracha, Sweet Red Chili, Spicy Thai, Garlic Butter, Lemon Pepper, Old Bay, BBQ, or Mango Habanera.

Have a ten-ounce New York Strip or a twelve-ounce Rib Eye, grilled how you like it! Certified Angus Beef cut in-house!

Fresh Cod or large peeled shrimp stuffed with crab cake, broiled and topped with a spicy sauce.

Enjoy a pound of clams or mussels served over pasta with our homemade garlic butter and wine sauce.

A creamy soup full of crab meat. Not too spicy!

Jalapenos and Habanera ketchup.

Fresh Cod fillet served fried or broiled with your choice of sauce.

Fresh scallops prepared fried or broiled and served with your choice of tartar or cocktail.

All crab-no bread! Enjoy one or two crab cakes fried or broiled with your choice of sauce.

Choose a combination of any TWO of the following: fish, shrimp, soft-shell crab, crab cake or scallops. Served with your choice of tartar, cocktail or remoulade.

Our classic burger topped with a fried crab dip patty. Served on a roll with lettuce, tomato, mayo, onion and remoulade.

Traditional Maryland style crab cake just like Mom used to make! A five ounce crab cake served fried or broiled on a roll with lettuce, tomato and tartar.

Half-pound of Snow Crab and a half-pound of either Peel and Eat or fried Shrimp. Steamed, seasoned and served with butter and cocktail.

Our chicken breast tenders served on a sandwich roll with lettuce, tomato and mayo. Comes with fries and a pickle.

A pound each of clams and mussels, sauteed and served together with garlic butter and wine sauce.

Want to try them all! A half-pound each of Snow and King crab, accompanied by a full pound of Jonah crab. All steamed, seasoned and served with drawn butter. Great to share!

Prime oysters harvested from government inspected waters. Served raw or steamed with butter or cocktail.

Mussels steamed and served with our garlic butter and wine sauce. A great appetizer too!

Freshly made shrimp salad served on a bed of lettuce with tomatoes, crackers and slaw. Served from 12 'til 4 daily.

Soup and Salad Served 12 'til 4 daily. Your choice of Maryland Crab or Cream of Crab soup. Served with a side salad and your choice of standard dressing on the side.

Choice of THREE of the following: fish, shrimp, soft-shell crab, crab cake, scallops or oysters. Served with your choice of fries or baked potato and a choice of a side salad or slaw. Split plate charge of $5 on Seafood or Chef's Platter.

Fresh shrimp sauteed in garlic butter and lemon.

Large peel and eat vein-in shrimp. Steamed with onions and seasoned to perfection! Your choice of butter or cocktail sauce.

Hand breaded shrimp or oysters fried to perfection and served with your choice of sauce.

Grouper fillet fingered into three pieces, hand breaded in beer batter, and fried.

One pound of claws steamed, seasoned and served with drawn butter.

Grilled mushrooms and Swiss cheese.

Our half-pound burger topped with American cheese, lettuce, tomato and mayo. Served on a fresh roll with a pickle and fries.

A great deal of thirty wings in THREE flavors! Comes with celery and Ranch.

Regular or Decaf.

Made-to-order shrimp salad served on a sandwich roll with lettuce, tomato and tartar.

For those who want it all! Comes with fish, shrimp, crab cake, soft-shell crab, oysters and scallops. Served with your choice of fries or baked potato and a choice of a side salad or slaw. Split plate charge of $5 on Seafood or Chef's Platter.

Full of crab and veggies; a tomato and pork based soup, spiced with Old Bay.

Enjoy a New York Strip with your choice of an eight-ounce lobster tail or a half-pound of Snow Crab legs.

Crispy steak fries spiced with Old Bay and served with remoulade.

Two jumbo soft-shell crabs; hand breaded and fried.

Four ounces of lump crab meat, sautéed in butter and seasoned with Old Bay.

Fresh Cod fillet, fried or broiled and served on a sub roll with lettuce, tomato and tartar.

Mixed greens topped with tomato, bacon, egg, onion, and cheeses. Dressing on the side.

Just like the house, but a little smaller. Dressing on the side.

Lettuce, carrots, tomato, cucumber and red onions. Topped with croutons and dressing on the side.

Spinach, mushrooms, bacon, tomato, onion, egg, and Parmesan cheese. Dressing on the side.

Start with a full pound of our Peel and Eat Shrimp, followed with our mixed steam platter. Then dive into a full pound each of Snow, Jonah, and King crab. Served with two baskets of fries, two ears of corn and two slaws. Great for four!

Bacon and Blue Cheese.

Broiled eight-ounce lobster tail served with drawn butter.

The largest and sweetest legs in the sea! Steamed, seasoned and served with drawn butter.

Mini crab cake munchkins covered in Panko bread crumbs and served with remoulade.

Fettuccine noodles covered in our freshly made pesto, with your choice of just pasta, shrimp or scallops.

Fresh Cod fingered, beer battered, and fried. Comes with tartar and malt vinegar.

Shaved Certified Angus Beef Rib Eye grilled with onions and smothered in cheese. Served on a sub roll with lettuce, tomato and mayo. Comes with fries.

Start With a pound of clams or mussels. Follow with a half-pound of shrimp, a half-pound each of Snow and King crab, and a full pound of Jonah claws. Served with a basket of fries and a double side of corn or slaw. Great for two or three!

Soft shell crab breaded and fried. Served on white toast or a sub roll with lettuce, tomato and mayo.

Hearty, full-bodied crab clusters. Steamed, seasoned and served with drawn butter.

Iceberg wedges and tomatoes covered in Blue Cheese and bacon.

Large fresh sea scallops seasoned, seared and drizzled with lemon juice.