Fuji Steak House Two - Menú completo

Tuna roll.

Served with miso soup and salad. Stir fried shrimp, scallop, clam, fish cake, bean curd and vegetables.

Pickled radish.

Crabstick, cucumber, avocado with mayo.

Crabstick, octopus, shrimp, tobiko scallion with spicy mayo.

Crabstick, avocado, cucumber and flying fish roe.

Cucumber.

Beef and vegetable spring roll deep fried.

Meat and vegetable ravioli (steamed or fried)

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Cucumber and tempura crunchy.

Scallions, flying fish roe and tempura crumbs.

Smoked salmon, cream cheese, cucumber and scallions.

Crazy maki, California maki and spicy tuna maki.

Tuna, tobiko, scallion, tempura, crumb spicy manoy.

Octopus, seasoned seaweed with vinegar.

Shrimp ravioli (steamed or fried)

Very tender squid, flown in from Japan marinated in soy sauce, wine, ginger and BBQ with house special BBQ sauce.

Mushroom, onion and chicken broth.

Grilled thin sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.

Grilled tender beef and special BBQ sauce.

Salmon tempura and cucumber.

Sliced raw tuna over a bed of seasoned rice.

Thin sliced hirame sashimi with ponzu sauce.

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.

Spicy tuna maki and chef's choice of assorted fillet of fresh raw fish, sliced and served on seasoned sushi rice.

Served with sushi rice.

Fried chicken in ginger batter, sprinkle with sesame seeds.

Thin sliced seared sirlion steak with ponzu sauce.

Assorted sashimi on a bed of rice.

Served with salad. Noodles soup with shrimp tempura, fish cake, seaweed and vegetable.

Served with salad. Noodle soup with shrimp, fish cake, chicken, scallop, seaweed and vegetables.

Fried tofu dipped in light fish broth, topped with bonito flakes and tempura sauce.

Boiled eel on seasoned rice.

Plum paste, oba leaf and cucumber.

Crabstick, avocado and cream cheese, salmon, tuna, white tobiko lightly fried with special sauce.

Eel and avocado topped with shrimp.

Salmon tempura, crazy maki and unagi avacado maki.

Eel and cucumber.

Shrimp, scallop, crabmeat, clam, fish cake and vegetables.

Clear soup with little neck and vegetable.

Lightly grilled tuna topped with scallion, served with ponzu sauce.

Served with salad. Thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce, served in hot iron pan.

Soybean broth with tofu, seaweed and scallion.

Vegetables and Japanese pickles.

Sweet potato tempura.

Yellowtail and scallion.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.

Baked scallop with crabstick, mushrooms and flying fish roe mayo sauce.

Selected raw fish fillets.

Shrimp tempura and crabstick topped with eel, avocado and flying fish roe.

Crabstick with special sauce, topped with eel and assorted flying fish roe.

Crabstick, tobiko, tempura crunchy and scallions with chef's special sauce.

Chef's choice of assorted sushi and sashimi.

California maki and assorted fresh raw fish on sushi rice.

Chef's special nigiri, maki and sashimi served on a boat platter.

Nigiri sushi, selected maki and sashimi served on a boat platter.

Tuna in daikon.

Salmon in daikon.

Shrimp in daikon.

Salmon in cucumber with spicy sauce.

Tuna in cucumber with spicy sauce.

Shrimp in cucumber with spicy sauce.

Tuna, salmon, yellowtail, scallion, tobiko crunch in spicy mayonnaise sauce.

Lightly grilled white tuna topped with scallions, served with ponzu sauce.

Flying fish roe and crabstick inside, topped with smoked salmon and special sauce.

Crabstick, avocado, tempura crunchy, topped with spicy tuna.

Salmon, avocado and cucumber.

Chicken breast.

Boiled and lightly salted green soybeans.

fresh scallop.

Fresh jumbo shrimp.

Deep fried soft shell crab, served with ponzu sauce.

Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned with vinegar.

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Selected raw fish fillets.

Eel and cucumber topped with avocado.

Salmon skin scallions and cucumber.