Chez Mado - Marrakesh

This restaurant serves many dishes (and they are good only taste their slow brazed lamb), but on the map of marrakech, where seafood is rather limited to the fried fish chez mado is often considered as seafood restaurant. no wonder that the Moroccan species of fish production can be too spicy with many aromes and berries. here you will get skillful cooking regarding the delicate taste of fish. great service, selection of wine and aperitifs, immaculately prepared table. good address.

Excellent eating, wonderful service and excellent atmosphere will definitely return and would recommend to anyone who visits marrakech!

Amazing!! First off: the waiter was fantastic. He spent a lot of time with us explaining the menu and the details of each dish and how they were prepared. We had the avocado and crab starter along with oysters and clams to start with. All were excellent. I had the monk fish served in a creamy fish broth and it was honestly one of the most delicious things I have ever eaten. Then came the incredible desserts!! We had the ‘deconstructed’ novel take on a profiterole which was simply out of this world (see the photo attached). The Pain Perdu was also very nice. We loved that the head chef spent time going from table to table checking with his customers. Judging by the warm greetings, many of those customers were locals who were regular patrons. Always a good sign!

Must eat in Marrakesh. Seafood and fish are so fresh and tasty. Started and desserts are delicious. Good selection of wine and very Nice prices. They are opened on Sunday night. Perfect atmosphere. Thank you to the whole team.

Chez Mado was excellent. We had the razor clams in lemon butter, the ceviche and the sole meuniere and they were all delicious. Highly recommend of you are craving authentic french seafood. The wine was also very good and the staff were very attentive and friendly. The decor was classy and modern.