Mia Regazza Of Marshfield - Menú completo

with bacon, American cheese pickles

with apricot-chili glaze

turkey, stuffing, cranberry mayo

granny smith apples, dried cranberries tarragon on a lavash wrap

with lettuce, tomato, apple wood bacon mayo

with lettuce tomato

on a grilled roll

Chopped Iceberg lettuce, green onion, red cabbage, shredded carrots, crumbled bleu cheese, candied walnuts and crispy angel hair pasta, tossed in a house made bleu cheese vinaigrette dressing

spicy sausage and herb stuffed mushrooms baked with white wine, garlic fontina cheese

with pepperoncini and in a butter sauce

served with warm toasted pita chips

served with lemon-caper aioli, red pepper

Grilled tender breast of honey mustard chicken atop chilled angel hair pasta, mixed greens, tomatoes, cucumbers, red onions and fried wontons served with honey mustard dressing

Romaine and chopped iceberg mixed greens, kalamata olives, fresh tomato, cucumbers, feta cheese, and pepperoncini tossed with Christos Greek dressing

Romaine and chopped iceberg mixed greens with sliced cucumber, tomato, carrots, olives and onions

Napa cabbage, carrots, celery, red onion, scallion, soba noodles bean sprouts tossed with toasted sesame-ginger dressing on a bed of baby greens with peanuts

Baby spinach, candied walnuts, cranberries, fresh gorgonzola cheese tossed in a vinaigrette dressing

Fresh local fried seafood on a grilled roll with tartar sauce and coleslaw choice of french fries, pasta salad or fried sweet potatoes

with tartar sauce

with house made spicy mango ketchup

with lettuce, tomato swiss on a grilled bulkie roll

with bleu cheese dressing on a grilled bulkie roll

Fresh fried local seafood with tartar sauce and coleslaw choice of french fries or fried sweet potatoes

large shrimp with horseradish cocktail sauce

with sauerkraut, 1000 island swiss on rye

honey mustard or buffalo style with bleu cheese, carrot sticks celery

with chopped lettuce

served with lettuce, tomato and pickles on a grilled bulkie roll

with lettuce, tomato mayo on a grilled bulkie roll

Cooked in sherry wine and topped with cracker crumbs lemon butter choice of french fries, pasta salad or fried sweet potatoes

Fresh Carved black pastrami, steamed with grey poupon and topped with melted swiss cheese served on a grilled bulkie

with fresh grated parmesan cheese, croutons the tavern's special Caesar dressing