The Epicureans' Table - Críticas y comentarios

Being a guest at Mico and Annie is an individual and personal experience. They find to make their ceremony beautiful and enjoyable, creating a safe and deliciou...

I spent over 40 years supporting the ambience of countless Michelin star restaurants. I have dined in them often, during which time I consulted with many of the...

OPENING IN MATAPALO, GUANACASTE EARLY 2023 The Gastronomic Ceremony, created by Chefs Annie Mico, and made famous at their former restaurant, El Oasis, in Cuenc...

I’ve been vegan my whole life and the el oasis ceremony was the most special restaurant experience i’ve ever had. it’s expensive for ecuador, but so reasonable...

Whether you are living in Cuenca or just visiting for a couple days, El Oasis is a must-do for your itinerary. The plant based menu will satisfy any omnivore, t...

El oasis goes back! with a tropical thema this month we have a delicious menu with the exotic seasonal fruits sweetadura palm and jackfruit sweetened. amazing a...

Delicious, colorful, artistic and personalized food. works of natural art, creamy and goose. all seasoned with sweet and spicy sauces. without knowing the menu...

It’s amazing how we stumble on places sometimes. This is the first time I ever have a two part post, but one just cannot experience the experience of this culin...

La mejor comida vegana de Cuenca, y de todo el Ecuador! Impresionado!!

The buzz is on, and it was more than worth the wait. Open for 14 months already, I finally got myself to Cuenca, Ecuador to experience for myself the unique din...