Azucar Tapas Bar - Menú completo

Mencia Berry Compot w/ Mineral Finish

Tempranillo Juicy Red Fruit Pepper Spices

Garnacha Fruit Earth Tones

Tempranillo Ripe Fruit, Wood Nuance, Vanilla

Tempranillo Smoke, Dark Berry, Smooth, Very Dry

Tempranillo Opaque Ruby, Dark Berries, Smokey Oak Overtone

60% Garnacha, 30% Tempranillo 10% Graciano Raspberry, Cherry, Mocha

70% Rioja Garnacha 30% Rioja Mazuelo Brilliant Ruby, Smoky Minerals, Succulent Flowers

Manzanilla Sherry, Lemon, Mint, Sugar

Vodka, Vermouth, Cucumber, Mint

Extra

Sauvignon Blanc Lemon-lime, Passion Fruit, Green Apple

Red Wine Coke

Red Wine, Lemon, Simple, topped w/ Bubbles

Liquor 43, Espresso

lamb meatballs in tomato mint sauce

grilled Spanish sausage (made in house) w/ onions white wine

Brandi, Coke Lime

Amontillado Sherry, Gin, Campari, Sweet Vermouth

Rum, Raspberry, Lime, Mint

Vanilla Vodka, Frangelico, Baileys, Espresso

Raspberry Vodka. Mozart, Baileys, Frangelico, with Chocolate Drizzle

Rum, Maraschino Liquor, Lime

Vodka, Elderflower, Grapefruit, topped with Sparkling

Tequila, Triple-Sec, Lime, Simple with Red Wine Float

Albarino Lemon Zest, Jasmine, Mineral (likeness to Pinot Grigio)

Verdejo Citrus, Apple, Sea Salt (likeness to unoaked Chardonnay)

Riesling Apple, Peach Medium Body

Mencia Red Berry, Orange Zest, Juicy Precise

85% Hondarrabi Zuri, 10% Gros Manseng, 5% Hondarrabi Beltza Lemon, Quince, Green Apple with Sea Spray and Stony Mineral

Mushrooms sauteed with garlic

chicken, chorizo, shrimp, mussels, clams and artichokes

cod croquettes w/ roasted garlic aioli

potato onion omelet

Fresh fish cut in slices and marinated in lime juice and spices

pork tenderloin with sheep's milk bleu cheese, onions mushrooms

toast with judias, cheese Spanish chorizo

corn mushroom turnovers

Spanish fried cheese w/tomato jelly

pork or chicken kebabs marinated in olive oil, garlic Mediterranean spices

Chicken livers in wine sauce

Sauteed spinach in olive oil, garlic, and raisins

salted cod cooked in a tomato, red pepper, garlic, almond olives sauce

mild roasted peppers with coarse sea salt

mussels in white wine, garlic, tomato butter

beef turnovers with tomato

Grilled beets, goat cheese, pistachios, and balsamic glaze

Spring mix, beets, goat cheese, cranberries with balsamic vinaigrette

Black rice with squid calamari and langostinos

scallops, shrimp, langostinos, clams and calamari

grilled octopus, potato chipotle sauce

Spanish cheeses, serrano ham, spanish chorizo, salami, olives and roasted peppers

Spanish style home fries with brava sauce

White anchovies, roasted peppers, almonds, olive oil, and toast

Cheese soup

grilled lamb chops w/ berry sauce

Spanish ham, cheese, and melon

Stuffed red piquillos peppers with shrimp and cream cheese

cured ham and toast

Tomato soup, serve cold

roasted duck w/ berry sauce

seasonal veggies

Vodka, Passion Fruit, topped with Sparkling Rose

Mix marinated olives and roasted peppers