Old West Steakhouse Mckenzie - Menú completo

Three meatballs with homemade meat sauce and spaghetti pasta

Thick cut 14 oz. Of tender, juicy rib eye

Grilled or fried chicken breast, served on a toasted bun

American cheese melted on buttered texas toast

Three slices of bacon on buttered texas toast, with lettuce and tomato

8 oz. Grilled chicken breast seasoned with lemon pepper or cajun spice or bbq or catalina sauce

Served with butter sour cream

8 oz. Grilled salmon filet over crisp lettuce, topped with tomatoes, bacon, cucumbers, carrots, bell peppers red onions

Fried or grilled chicken breast sliced over fresh lettuce, topped with red onions, tomatoes, cucumbers blended cheese

Mon fri 11:00 am 2:30 pm

Homemade meat sauce, tossed with spaghetti pasta and cheese

Rich homemade alfredo sauce over fettuccini pasta

Slow grilled to perfection and lightly basted with delicious sweet baby ray's bbq sauce

Homemade meat sauce, covering layers of pasta, mozzarella, ricotta, parmesan and romano cheeses

Two large pieces, deep fried and served with dipping sauce

3:00 8:30 pm

3:00 pm 8:30 pm

11:00 am 2:30 pm

11:00 am 8:00pm

11:00 am 8:00 pm

8 oz. Grilled chicken breast, topped with onions, peppers, mushrooms, bacon and cheese

Six lightly breaded mozzarella cheese sticks, deep fried and served with marinara sauce

A generous serving of fresh tomatoes, hand battered and deep fried

Golden fried crispy potato twists served with our spicy white queso and pico de gallo

Grilled or fried chicken breast and spaghetti pasta covered with marinara sauce and mixed cheese

Marinated in our special blend spices, then charbroiled

10 oz. Sirloin, crispy lettuce, topped with tomatoes, bacon, cucumbers, carrots, bell peppers, red onions mixed cheese

10 oz. Top sirloin

Beer batter dipped shrimp, deep fried and served with cocktail sauce or sweet and sour sauce and hush puppies

10 oz. Top sirloin

10 oz. Top sirloin medallions, sauteed in wine sauce with mushrooms, onions and peppers

Half pound angus burger on texas toast. Topped with cheese and grilled onions

Breaded, deep fried steak, smothered in peppered white gravy, for a great home cooked meal

12 oz. Of our famous sirloin, marinated in our own greek spice recipe

Very similar to the porterhouse, but a little smaller in size. 10 oz

10 oz. Texas cut top sirloin, charbroiled for maximum flavor

A popular favorite

8 oz. Salmon, grilled to perfection and served with lemon butter sauce

A combination of french fries smothered in mozzarella topped with parmesan cheese and bacon crumbles

Our tender, juicy 8 oz. Ribeye, smaller for the smaller appetite. Very flavorful!

10 oz. Hamburger steak, hand made of fresh ground beef and seasoned with our own blend of spices

10 oz. Top sirloin

Two 5 oz. Bacon wrapped filets, charbroiled to perfection

Half pound of fresh ground angus burger, charbroiled

Crispy flour tortilla, filled with smoked chicken, black beans, corn, pepper jack cheese, red peppers and spinach, served with ranch dressing

8 oz. Grilled chicken breast, topped with mozzarella and parmesan cheese, brushed with garlic butter sauce

5 oz. Steak grilled for the little ones

Rich homemade meat sauce served in a kid sized portion

Served with your choice of hot sauce or bbq sauce

Half pound of fresh ground angus with mushrooms and cheese

Two large pieces, grilled with cooking sherry and grilled onions

Chicken medallions, sauteed in teriyaki sauce, with mushrooms, onions and bell peppers

One of our more popular, thick cut 12 oz. Steaks with terrified flavor

Or garlic mashed potatoes after 4 pm