Lost Dog Cafe (mclean) - Menú completo

Sliced chicken breast, crispy bacon, fresh avocado, crumbled feta cheese, tomatoes, cucumbers, and red onions on top of mixed greens. Served with peppery parmesan dressing on the side.

A creamy tomato basil soup topped with croutons.

Turkey breast, melted swiss cheese, creamy coleslaw, and thousand island dressing on marble rye bread.

Grilled chicken breast, melted cheddar cheese, lettuce, tomato, and garlic mayo on a toasted sub roll.

An Italian classic. Genoa salami, hickory ham, pepperoni, provolone cheese, lettuce, tomato, and white onion with mayo, and oil vinegar, served cold on a sub roll.

Grilled chicken breast, bacon, roasted red peppers, red onions, ranch, zesty horseradish, swiss cheese, and a pinch of crushed red pepper served hot on a rustic sub roll.

Garlic chicken, bacon, melted mozzarella, fresh avocado, and garlic mayo on a toasted sub roll.

Black bean dip smothered with melted mozzarella and cheddar cheese, topped with sliced avocado, pico de gallo, and served with tricolored tortilla chips and pita.

Classic appetizer served with tricolored tortilla chips.

House-made crab dip with crab meat, spinach, melted cheddar, parmesan, and mozzarella cheese. Served with toasted garlic bread.

A rich and creamy chowder with chunks of chicken, sweet corn and sliced green onions.

Full bodied mild chili made with ground beef, beans, and corn, topped with cheddar and green onions.

A rich and creamy chowder with chunks of chicken, sweet corn and sliced green onions.

Our veggie chili made with red, white and black beans simmered with spices to create an all-time favorite.

Full bodied mild chili made with ground beef, beans, and corn, topped with cheddar and green onions.

Our veggie chili made with red, white and black beans simmered with spices to create an all-time favorite.

A creamy tomato basil soup topped with croutons.

Flavorful chicken and tomatoes, this chicken tortilla soup comes with a little kick. Served with tortilla chips.

Flavorful chicken and tomatoes, this chicken tortilla soup comes with a little kick. Served with tortilla chips.

Our homemade chicken salad or tuna salad on top of chopped mixed greens with tomatoes, red onions, cucumbers and sliced avocado. Served with balsamic vinaigrette on the side. (Try it with our seafood salad)

Grilled chicken breast, avocado, fresh baby spinach, red onion, red pepper, cucumber, tomato, and bacon. Avocado ranch dressing on the side.

Our awesome Greek salad topped with sliced chicken, cucumbers, tomatoes, onions, kalamata olives, fresh red peppers, and feta cheese. Feta vinaigrette on the side.

Mixed greens with sliced chicken breast, sweet corn, black beans and avocado topped with house made pico de gallo and avocado ranch dressing on the side.

Our already awesome chicken salad made more awesome with dried cranberries and pine nuts on a bed of leafy greens with avocado, tomato and fresh red peppers. Served with balsamic vinaigrette dressing on the side.

Fresh spinach, avocado, cherry tomatoes, corn, and fresh red peppers. Topped with pine nuts and goat cheese crumbles, served with balsamic vinaigrette dressing on the side.

Mixed Greens, fresh baby spinach, cherry tomatoes, avocado, kalamata olives, red onions, sprinkled with goat cheese, pine nuts, and cranberries. Served with balsamic vinaigrette dressing on the side.

Penne pasta, portobello mushrooms, roasted tomatoes, and fresh spinach tossed in our homemade garlic and pesto sauce topped with parmesan cheese and fresh basil.

Fettuccine noodles tossed in our creamy alfredo sauce. • Add Chicken for $3

Topped with parmesan cheese and oregano.

Covered with our house marinara and topped with parmesan cheese.

Spinach raviolis filled with ricotta, parmesan, and romano cheeses. Covered with fresh spinach, mozzarella and marinara sauce.

Our Lost Dog Chili over spaghetti topped with cheddar cheese.

Shrimp, and crab meat tossed in our creamy alfredo sauce. Topped with parmesan cheese and oregano.

Sliced chicken breast and penne pasta tossed in our creamy pesto alfredo sauce topped with mozzarella and fresh basil.

7-layers starting with our homemade chili, cheddar cheese, guacamole, shredded lettuce, pico de gallo, green onions, and black olives. Served with tricolored tortilla chips and pita. (Try it with our veggie chili)

Spinach and artichoke dip topped with pico de gallo and served with tricolored tortilla chips and pita.

Oven-baked beer-battered onion rings served with zesty horseradish sauce and ranch dip.

Ground Beef and Sausage, marinara, mozzarella, and ricotta cheese, baked to perfection.

Oven-baked waffle fries with a mild seasoning.

enne pasta tossed in our house recipe of marinara cream sauce, fresh spinach and parmesan cheese, topped with fresh basil.

Smoked turkey breast, melted brie, tomato, lettuce, and pesto mayo on a buttery toasted croissant.

Our seafood salad with crab meat, and shrimp; served cold on a buttery toasted croissant with lettuce and tomato.

Our lean turkey breast with fresh spinach, lettuce, tomato, fresh avocado slices, and garlic mayo served cold on a toasted whole wheat sub roll.

Hummus, tomato, onion, avocado, fresh spinach, and lettuce served cold on a warm pita.

Lean roast beef, lettuce, tomato, red onion, hot cherry peppers, zesty horseradish sauce, and melted cheddar cheese served on a toasted sub roll.

Fresh spinach, avocado, sliced tomato, served on a warm rustic sub roll with garlic mayo, melted provolone and cheddar cheese, sprinkled with a pinch of basil.

Plant Based protein crumbles, with garlic butter, marinara, melted mozzarella and parmesan cheese, served on a toasted sub roll.(Plant Based Protein MAY CONTAIN WHEAT)

Sliced chicken breast, crispy bacon, fresh avocado, and melted brie tucked into a toasted sub roll with pesto mayo, lettuce, and tomato.

Tender chunks of garlic chicken breast placed on a pita with melted mozzarella cheese, lettuce, and garlic mayo.

Pepperoni, hickory ham, smoked turkey breast, melted provolone cheese, lettuce, tomato, onions, and oil vinegar, sprinkled with oregano on a toasted sub roll.

House-made all white meat chicken or tuna salad, fresh avocado, crispy bacon, lettuce, tomato, and mayo served cold on toasted whole wheat bread.

Grilled chicken breast, melted mozzarella, feta cheese, garlic mayo, lettuce, and pico de gallo served on a warm pita.

Lean roast beef, turkey breast, crispy bacon, melted muenster topped with coleslaw and thousand island dressing on a toasted sub roll.

Our classic steak and cheese with melted provolone, sautéed onions, lettuce, tomato, and garlic mayo on a toasted sub roll.

Garlic chicken breast topped with bacon, parmesan, melted fontina, and mozzarella with fresh baby spinach and house-made red pepper vinaigrette on a toasted sub roll.

Sliced chicken breast, tangy BBQ sauce, crispy bacon, and melted pepper jack topped with cool avocado and kicking jalapeños on a toasted sub roll.

Smoked turkey breast, bacon, melted muenster cheese with lettuce, tomato, and honey-mustard dressing on a toasted sub roll.

Lean roast beef, garlic mayo, lettuce, tomato, red onion topped with feta and oregano served on a warm pita.

Hot pastrami, melted swiss cheese, and creamy coleslaw with spicy mustard on a toasted sub roll.

Lean roast beef, crispy bacon, lettuce, tomato, melted swiss, horseradish sauce, and spicy mustard on a toasted sub roll.

Lost dog’s version of Buffalo. Texas Pete’s Hot Sauce marinated chicken, lettuce, onions, and melted provolone tucked into a toasted sub roll.

Hickory ham, turkey breast, crispy bacon, and melted cheddar cheese on a toasted sub roll with lettuce, tomato, and mayo.

Hickory ham, turkey breast, crispy bacon, melted provolone cheese with lettuce, tomato and mayo served on whole wheat toast.

Portobello mushrooms, red peppers, red onions, fresh spinach, pesto, mozzarella cheese, and a pinch of basil served on a whole wheat sub roll.

Genoa salami, turkey breast, melted provolone cheese, lettuce, tomatoes, onions, banana peppers, jalapeños, mayo, and a touch of oil vinegar on a toasted sub roll.

Grilled chicken breast with sautéed onions and green peppers, served on a warm pita with melted mozzarella cheese and garlic mayo.

Roasted red peppers, fresh spinach, and grilled chicken topped with melted mozzarella, feta, and basil tucked in a pita.

Fresh spinach, avocado, sliced tomato on toasted whole wheat bread with light pesto, melted cheddar and ricotta cheese, sprinkled with a pinch of basil.

Our house-made tuna salad, fresh sliced avocado, crispy bacon, toasted on marble rye with light pesto and melted cheddar cheese.

Hickory ham, pulled pork, sliced pickles, melted swiss cheese, and spicy mustard served on a toasted sub roll.

Homemade black bean dip spread on a warm pita with melted cheddar and mozzarella. Topped with lettuce, pico de gallo, and avocado slices.

Lean roast beef, melted brie, crispy bacon, fresh avocado, and mayo served on a toasted sub roll.

Grilled chicken breast with sautéed mushrooms, onions, and green peppers, topped with melted brie on a toasted sub roll.

Genoa salami, pepperoni, pastrami, melted provolone cheese, lettuce, tomato, onions, and mayo with a touch of oil vinegar on a toasted sub roll.

Pulled pork in a zesty barbecue sauce topped with coleslaw and bacon on a warm toasted rustic sub roll.

Our garlic chicken topped with roasted red peppers, fresh spinach, served on a warm rustic sub roll with garlic mayo, light mozzarella and goat cheese, sprinkled with a pinch of basil.

Sliced chicken breast with garlic butter, marinara, melted mozzarella, and parmesan cheese on a toasted sub roll.

Melted cheddar and swiss cheese, topped with tomato and avocado served on whole wheat bread.

Warm pita stuffed with grilled chicken breast, pesto, tomatoes, fresh spinach, melted mozzarella cheese, and basil.

Fresh baby spinach, tomato, artichoke hearts, melted mozzarella, and fontina cheese served on a warm pita with a touch of basil.

Lean roast beef, sautéed mushrooms, onions, and green peppers, with melted brie cheese and a touch of garlic on a toasted sub roll.

Sliced avocado, fresh spinach, mushrooms, and tomato with melted mozzarella cheese on a warm pita with avocado ranch.

Lean ham, Genoa salami, pepperoni, white onion, served on a warm pita brushed with garlic, topped with melted mozzarella and ricotta cheese, sprinkled with a pinch of oregano.

Fresh spinach, roasted red peppers, portobello mushrooms, served on a warm pita brushed with garlic, topped with goat and mozzarella cheese, sprinkled with a pinch of basil.

Lean roast beef, crab meat, melted brie cheese, and garlic mayo on a toasted sub roll.

Sliced chicken breast with marinara over spaghetti, topped with mozzarella, parmesan cheese, and oregano.

Our Mediterranean hummus served with warm pita wedges.