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In a marinara sauce

Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms, and plum tomatoes

In a marinara sauce

wrapped in bacon

Chicken sauteed with broccoli in a white wine garlic butter cream sauce

Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing

Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable

Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables

Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta

with spinach and goat cheese

baked with garlic, bacon and seasoned crumbs

with a tomato basil cream sauce

with sweet cherry peppers in a spicy garlic lemon sauce

sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf

Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce

Topped with marinara sauce and provalone cheese

Homemade Fettucini in a cream sauce made with parmesan and romano cheeses

Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce

Homemade and topped with a tomato basil cream sauce, with asparagus

Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta

Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette

A 13-ounce, 'Certificated Angus Beef ', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy dijon cream sauce. Served with mashed potatoes and fresh v

Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers

Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus

Grilled and served with an Apple Cider Glaze, sweet mashed potatoes and fresh vegetable

Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini

Served with lemon caper buerre blanc, rice and a fresh vegetable

Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables

A 9-ounce, 'Certificated Angus Beef ', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and

Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers

served with an orange marmalade dipping sauce

Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onio

topped with a lobster butter cream sauce

a sampling of all our raviolis

sauteed in a brown butter sage sauce

Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops, or cod

Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette

Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes

Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies

Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast

Cucumbers, tomato, onion, and eggs with a Ranch dressing

Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette

baked in garlic butter with puff pastry