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Contribuir a la retroalimentaciónWe love Master Pizza. We used to be in Strongsville, so we hoped it was so good and it is. Your garlic balls are the best!!
I probably order Master Pizza 20-25 times a year (after football matches, parties, etc. Over the last six months, the quality has been pumped in this place. The two previous calzones I ordered were raw dough on the ground. If I ordered a calzone and two pizzas tonight, do I cook full of calzone, two blanks in the special instructions. The way to put completely raw, not cooked at all, pizzas in the pizza boxes for us and you guessed it, raw dough on the bottom of the calzone they did? Cook?. I will take my pizza shop elsewhere and recommend it to everyone else until they can bring their quality back to an acceptable level.
Is there a super attractive manager named Steve who always goes out of his way to make me the most delicious pizzas. Seriously, although all commercial pizza in Ohio is absolute garbage.. Master Pizza is quite legit and should be your goto establishment.
I got every pizza here when I get to town, but somehow it tasted different, did the recipe change? If it is, I am not a big fan, it liked it as it was....
I haven't tried a specialty pie that I haven't loved. Wish I would have tried this place sooner! Employees are always warm and kind, and my pizzas are always hot and right on time.