DeeCasa - Menú completo

Garlic butter, panko bread crumbs, chargrilled, romesco sauce

Chicken, hard egg, tomato, smoked ham, cos lettuce, avocado, bacon, blue cheese and a red wine vinaigrette

Pressed pork belly, pumpkin hummous, pea puree rice, caramel vinegar sauce

Ceylon dry mustard curry, saffron rice, sinhala pickle, aubergine moju, papadum

Schallots, cornichons, tuna mixed with cream cheese

Crispy chat potato, braised pork on sticky apple cider sauce

Tiger prawn, scallops, clams, calamari, black mussels, olive oil, garlic, tomato and chilli

Ham hocked, tomato chutney, pronto fresco, gruyere cheese, buffalo mozzarella, shoestring fries

Brioche bun, served with shoestring fries: Crispy Chicken - Jalapenos, lettuce, tomato, crispy chicken, sweet chilli. Mayo Korean Pork - Braised pork rilletes, kimchi, coriander. Melbourne Streets - Black angus, chilli BBQ mayo, cheese, tomato, lettuce

Deep fried crumbed mozzarella sticks with spicy tomato salsa

Chicken breast stuffed with mushroom duxelle, zucchini puree, confit potatoes and mushroom sauce

Spiced fish and potato, tomato sambol mayo, coriander & lime

Lettuce, avocado, apple and prawns

Olive oil, homemade garlic paste, mozzarella cheese and fennel salt

Napoli sauce, fennel seeds, pork mince, rosemary, mozzarella topped with jalapenos

Coconut steamed mussels with lemongrass, ginger and chilli

Duo of dips, casa selection of bread, moroccan lamb, chat potatoes, fried calamari, mozzarella sticks, tacos and shoe string fries

Scallops, moreton bay bug, zucchini rubans, radish and a blood orange vinaigrette

Marinated angus beef with eggplant caviar, sesame oil and soja sauce and onion chips

The eye fillet of west gippsland angus (200gm) deserves its reputation as the “melt in your mouth”, most tender steak of all. Carved from the prized tenderloin, this delicate, lightly marbled cut has a more subtle flavour than our other steaks: served wit

Medium rare marinated kangaroo with fig, spinach, apple, goat's cheese and a cranberry vinaigrette

Quinoa with grilled pumpkin, kale, mint leaves and a cranberry vinaigrette

Japanese seared scallops, turnip and vanilla puree, mandarine sauce

Tomato, cucumber, spanish onion, peppers, kalamata olives, fetta lemon oregano vinaigrette

Scotch fillet is off the beef rib. When cut into steaks, these are one of the juiciest steaks. Meat from the rib section is more tender & fattier than most other cuts of beef. This extra fat makes the steaks more tender & full of flavour. Served w

Crispy skinned duck fillet, served on wild mushroom risotto finished with a red wine jus

Salwa’s exotic chicken skewers, mixed herbs and nuts pilaf, citrus eggplant salad, mint yoghurt

Ricotta and spinash gnocchi served with roasted vegetables basil pesto and parmesan

Hard shell taco, lettuce, tomato, corn, jalapenos, sour cream cheddar cheese, tomato salsa

Traditional piri piri sauce, lemon and chilli

Char grilled, mint yoghurt, sumac

Chargrilled, garlic butter, fennel and murray river salt

Rustic barcelona style potatoes, traditional sauce

Bell pepper ragu, smoked paprika, lemon

Saffran risotto rice stuffed with mozzarella, aioli sauce