Momentum Cafe Karingal Frankston - Menú completo

Available in spiced or vanilla.

Served with marshmallows

Made with real fruit.

Your choice of salmon, grilled baby spinach, bacon or sliced Virginian ham served on a buttered English muffin topped with two eggs cooked your way and our house made hollandaise sauce.

Your choice of any bread, toasted served with butter and one condiment.

See wait staff or specials board for frittata of the day.

Two eggs cooked your way on your choice of buttered toast.

Served on your choice of bread, topped with poached eggs, kale, medley of cherry tomatoes, goats cheese, dukkah, beetroot hummus, seeds and pickled raddish.

Cauliflower fritters served with two eggs poached, beetroot relish, pomegranate, salsa, avocado, chive sour cream and seeds.

Two rashers bacon, two eggs served fried or scambled, cheese and bbq sauce on our house made brioche bun.

Slow cooked pulled pork in a master stock, two poached eggs, pickled salad raddish, house made hallandaise sauce, micro herbs and pork crackling served on your choice of toast.

Sauteed blend of baby spinach and kale served with two poached eggs and our house made hollandaise sauce on our house made potato rosti.

Smoked salmon, sauteed kale and asparagus served on our house made potato rosti topped with two poached eggs and our house made hollandaise sauce.

House made granola, blu majik smoothie served with seasonal fresh fruits, chia seeds and coconut yoghurt.

House made brioche french toast served with nutella mousse, candid walnut meringue and raspberry sorbet.

House made bricher muesli, coconut milk, orange gjuice, chia, apple, sultanas, coconut yoghurt, pomegranate and pistachio crumb.

Two hot cakes served with caramilsed pineapple, candied walnut, house made salted caramel ice cream, maple syrup and macared strawberries.

Two eggs cooked your way two rashers bacon, house made hash brown, field mushrooms, roasted tomatoes and chorizo served on your choice of buttered toast.

Battered chicken breast, avocado, apple slaw lime aioli served in a toasted brioche bun with a side of seasoned chips.

Fettuccini pasta (Momentum fresh made) bacon, onion, garlic, chives, mascarpone cream and parmesan cheese topped with a soft poached egg.

Crumbled chicken breast (fresh made) with parmesan sage, napoli sauce, shaved Virginian ham, shredded mozzarella, served with seasoned chips.

Beer battered flat head tails served with seasoned chips, salad and tartare sauce.

Tempura soft shell crab, Asian slaw, chipotle aioli fried shallots served in a toasted black brioche bun with a side of seasoned chips.

Virginian ham and tasty cheese served on your choice of bread.

House made fettucine pasta topped with a bolognese, sauce and grated Parmesan.

Rocket, cucumber, Julienne carrots, bean shoots, pomegranate, fried shallots, fried crispy calamari and mixed sesame seeds served with a nan jim dressing.

1pc of crispy battered flathead tail served with seasoned chips and tomato sauce.

One rasher of bacon,, one free range egg served poached, fried or scrambled on your choice of butter roast.

One hot cake served with vanilla ice cream and maple syrup.

One slice of deli style bread, toasted, topped mustard aioli, lettuce, pickled shallots, fresh tomato slow cooked pork belly.

Kale, black wild rice, pickled salad, avocado, edamame beans squash served in a lemon thyme dressing with your choice of chicken, lamb or confit salmon.

Grilled porterhouse steak 200g served with chat potatoes, greens and gravy.

Pan fried salmon served on our house made potato salad and dill butter sauce.

Wagyu steak patty, brie cheese, lettuce, tomato, grilled pineapple horseradish aioli served in a toasted brioche bun with a side of seasoned chips.

House made pan fried ricotta gnocchi served with cherry tomatoes, edamame beans, asparagus, pesto, pomegranate and buffalo mozzarella.

Squash, asparagus, mushroom pesto, mushrooms, parsley crispy parmesan.

Fresh fruit salad served with a lime panacotta, house made granola lemon curd.

Smashed pumpkin, sauteed kale, Danish feta, honey glazed prosciutto basil pesto, dukkah, seeds and a poached egg served on your choice of bread.

Tomato salsa, balsamic glaze and goats cheese mousse served on 3 pieces of toasted ciabatta.

Cooked golden brown and seasoned with the Momentum blend of herb and spices.

Our house baked panini bread served open topped with grilled Moroccan style chicken breast, avocado, Mediterranean vegetable salad, rocket and dill mascarpone.

Our house baked panini bread filled with cucumber ribbons, capers, dill mascarpone cheese, Spanish onion and rocket topped with a wedge of lemon and toasted in sandwich press.

Our house baked panini bread filled with sliced Virginian ham, cheese, tomato, rocket, house made mayonnaise seeded mustard and roasted in the sandwich press.

Our house baked panini bread served open, topped with spinach, falafel, croquettes, beetroot hummus, tahini, yoghurt popcorn chickpeas.

Crumbled chicken breast (fresh made) with parmesan sage, napoli sauce, shaved Virginian ham, shredded mozzarella, served with seasoned chips.

Sliced Virginan ham, tasty cheese, cherry tomatoes, cucumber and carrot.

Cauliflower fritters, grilled asparagus, grilled squash, pickled fennel salad, beetroot hummus, sour cream, basil pesto and pita bread.

Confit salmon, calamari, tempura soft shell crab, potato salad, lime aioli, olive tapenade and seasoned chip

Salami, pancetta, prosciutto, virginian ham, sundried tomato, roasted peppers, olives, persian fetta, basil pesto and toasted ciabatta.

Momentum fresh made. Served with mixed fruit mascarpone and candied walnuts.

Served with butter.

Two house crumbled chicken tenders serced with seasoned chips and tomato sauce.

Marinated greek lamb or chicken, served with tabouleh, tomato garlic sauce in warm pita bread with a side of seasoned chips.

Freekeh, lentils, coriander, parsley, Spanish onion, nuts, capers, currants, pomegranate topped with greek yoghurt dressing.

Served with sweet chilli sour cream.