Mumbai Grill The Indian Cuisine - Menú completo

Fish fillets cooked with fresh coconut and spices.

King prawns cooked with almond and coconut based sauce. Tossed with fresh curry leaves and mustard seed.

Tender pieces of beef cooked in curry leaves, pepper, and South Indian spices.

Boneless lamb pieces of lamb cooked with lentils.

Boneless pieces of chicken cooked in fresh south Indian spices.

Tender morsels of boneless chicken marinated in yogurt and exotic spices.

Boneless pieces of lamb cooked in fresh spinach puree and fenugreek leaves.

Fillets of chicken cooked in onion and tomato based sauce.

Tender lamb cooked in onion, tomato, and Kashmiri spices.

Boneless pieces of chicken cooked in cream onion, yogurt, and almond sauce.

Boneless pieces of chicken cooked in a traditional goan special sauce which is made of hot chilli and vinegar.

Tender chicken marinated in yogurt, spices, and grilled in tandoor.

Boneless lamb pieces of lamb cooked in fresh South Indian spices.

Chicken tikka cooked with cubes of onion, tomato, capsicum, and spices.

Boneless pieces of tandoori chicken cooked with tomato, herbs, and finished with fresh cream.

Boneless chicken pieces batter fried. Tossed with sliced capsicum and onions in a chilli based sauce.

Mild chicken tikka cooked with almond and coconut based sauce. Tossed with fresh curry leaves and mustard seed.

Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy delicately finished with fresh herbs and green veggies.

Boneless pieces of lamb cooked in a traditional goan special sauce which is made of hot chilli and vinegar.

Boneless lamb pieces of lamb cooked in creamy onion, yogurt, and almond sauce.

King prawns cooked with tomato and creamy sauce.

Fish fillets cooked with curry leaves, mustard seeds, onion, and capsicum.

Beef cooked with potato in an onion and tomato based sauce.

Marinated cottage cheese cubes cooked in tandoor.

Beef cooked with mushrooms in an onion and tomato based sauce.

Beef cooked with cubes of capsicum. onion, curry leaves, and coriander.

King prawns cooked in goan style with tomato and coconut based sauce.

Boneless chicken deep fried with South Indian spicy batter.

Grilled spiced fish wok. Tossed with selected Indian spices, shreds of onion, and capsicum. Served on sizzling platter.

Four pieces. Fresh mackerel fillet marinated with traditional Mumbai spices and grilled in tandoor.

Lamb mince with coriander, chillies, and spices rolled in a skewer and cooked in tandoor.

Pieces of goat cooked in curry leaves, pepper, and South Indian spices.

Fresh vegetables cooked in mild sauce which is made of cashew and almond.

Batter fried cauliflower cooked with cubes of onion, capsicum, and finished with a chilli and tomato based sauce.

Mixed lentils cooked with herbs and spices.

Cottage cheese cubes and fresh peas cooked with onion, tomato, and fresh cream.

Cottage cheese cubes cooked in tomato, almond, and cream based sauce.

Crushed cottage cheese and fresh spinach puree tempered with fresh garlic, cumin, and finished with herbs.

Potatoes and cauliflower cooked in onion and tomato sauce.

Diced potatoes and fresh peas cooked in tomato and onion based sauce.

Butter Chicken with rice, naan and soft drink

Lamb curry with rice, naan and soft drink

Any vegetable curry with rice, naan and soft drink

Beef curry with rice, naan and soft drink

Potato, cottage cheese, and dry fruit dumpling cooked with almond and tomato based sauce.

Eggplant and potato cubes cooked with chopped onion, tomato, and Indian spices.

Red lentils cooked with onion, tomato, fresh coriander, and finished with curry leaves and mustard seeds.

Cottage cheese cubes cooked in almond, cheese, and creamy sauce.

Batter fried cubes of paneer cooked with onions and capsicum with a chili and tomato based sauce.

Tandoori grilled fish cooked with almond and coconut based sauce. Tossed with fresh curry leaves and mustard seed.

Boneless lamb pieces waked with sliced onions and tomato and finished with a tomato based sauce.

Goat cooked in a traditional goan special sauce which is made of hot chilli and vinegar.

Lamb cooked with tomatoes, onions, capsicum, ginger, and fresh chilli.

Goat pieces cooked in onion, tomato, and Kashmiri spices.

Traditional curry cooked in a clay pot style.

Fish cooked in goan style with tomato and coconut based sauce.

Six pieces. King prawn marinated with yogurt, tandoori spices, and grilled in tandoor.

Lamb cubes cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy and delicately finished with fresh herbs and green veggies.

Goat cooked with fresh spinach leaves, traditional Indian spices, and delicately finished with fresh herbs and green veggies.

Tandoori grilled fish cooked with diced onion, tomato, fresh coriander, and tomato based sauce.

Pieces of beef cooked in onion, tomato, and Kashmiri spices.

Beef cooked in a traditional goan special sauce which is made by hot chilli and vinegar.

Beef cooked in almond sauce finished with saffron and cream.

Chicken tikka cooked with mild sauce and finished with mango puree.

Chicken breast fillet marinated in fresh cream, almond powder, and chefs special spices.

Beef cooked with fruits, nuts, and saffron in a cream sauce.

Tandoori chicken, chicken tikka, barra kebab, and seekh kebab.

Tender lamb cooked in onion, tomato, and Kashmiri spices.

King prawns cooked with fresh tomato, onions, curry leaves, and lemon juice.

Boneless pieces of chicken cooked with sliced onions and tomatoes.

Chicken pieces cooked in fresh spinach puree and fenugreek leaves.

Tender chops marinated in chefs spices and cooked in the tandoor.

Fish fillet cooked in a traditional earthen pot with special sauce carefully blended with mild Indian spices. South Indian classic.

Batter fried cauliflower cooked with Indo Chinese style manchurian sauce.

Marinated mushrooms with yogurt and spices cooked in tandoor.

Diced beef cooked with onions, tomato, capsicum, curry Ieaves, and grated coconut.