Trax Bonbeach - Menú completo

Poached eggs served on English muffins with smoked salmon and avocado.

Smashed avocado, feta, diced tomato, Spanish onion, basil and lime juice set atop sourdough toast with poached eggs and finished with capsicum coulis.

Bacon, eggs cooked to your liking, roasted tomato, roasted mushrooms, spinach, chorizo and hash browns with sourdough toast.

Chicken Buffalo wings. Served with blue cheese dipping sauce.

Prawn cutlets pan fried in onion, garlic, white wine, parsley and cream. Served with saffron rice and garden salad.

Whiting fillets in fat yak beer batter served with chips, garden salad, lemon wedge and tartare sauce.

Lamb gyros served upon a cucumber, red onion, julienne carrots, roasted capsicum, feta, olives and mixed lettuce, finished with lemon dressing and tzatziki.

350 grams. Served with chips and salad or mash and veg.

Golden crumbed chicken breast topped with napoli sauce, shaved virginia ham, pineapple and cheddar cheese. Served with chips and garden salad.

Golden crumbed chicken breast topped with napoli sauce, shaved virginia ham and cheddar cheese. Served with chips and garden salad.

Fettuccine pasta with garlic, bacon, mushrooms, spring onion, white wine, onion, parsley, cream and finished with parmesan.

Mushrooms pan fried in garlic, spinach, capsicum, white wine, onion, cream and parsley, topped with parmesan cheese.

Full rack baby back pork ribs marinated in a homemade smokey BBQ sauce served with chips and coleslaw.

Served with char grilled pita bread.

Salt and pepper panko crumbed prawns with sweet chilli sauce.

Oven baked chocolate lava cake with vanilla bean ice cream and strawberries.

Served with vanilla bean ice cream.

Twelve hour slow cooked brisket with coleslaw, american cheddar cheese and BBQ sauce. Served with chips.

Vegi patty, lettuce, tomato, red onion, cucumber, american cheddar cheese and trax house relish in a burger bun with a side of chips.

Served with butter.

Fried eggs, bacon and house relish on a toasted bun.

Sourdough, bacon, sliced avocado and poached eggs with a fresh lime wedge and balsamic glaze.

Vegemite, jam and peanut butter.

Butter milk pancakes topped with vanilla bean ice cream and maple syrup.

Belgium waffles topped with poached eggs, bacon and maple syrup.

Fresh local calamari lightly floured and shallow fried, tossed through trax Moroccan seasoning and parsley. Served with chips, garden salad, lemon wedge and garlic aioli.

Sautéed chicken, garlic, onion, mushroom and bacon in sweet paprika cream sauce, Served with chips and garden salad.

Golden crumbed chicken breast topped with napoli sauce. Topped with pulled brisket, cheddar cheese, and finished with a smokey BBQ sauce. Served with chips and garden salad.

Golden crumbed chicken breast topped with napoli sauce, baby spinach leaves, olives, danish feta, red onion, and cheddar cheese. Served with chips and garden salad.

Two wagyu patties, egg, bacon, onion, american cheddar, lettuce, tomato, pineapple, tomato sauce and american mustard. Served in a brioche bun and a side of chips.

Lightly floured and fried fresh calamari dusted with cracked salt and pepper. Served with garden salad, lemon wedge and garlic aioli.

Poached eggs and spinach finished with hollandaise. Served on English muffins with choice of pan fried ham or bacon.

Lamb gyros served with Greek salad, saganaki, chips, tzatziki, chargrilled pita bread and a lemon wedge.

Corn chips topped with salsa, guacamole, melted cheese and sour cream.

Served on sourdough.

Golden crumbed chicken breast with nacho sauce and cheddar cheese. Topped with guacamole, sour cream and corn chips. Served with chips and salad.

Turkish bread spread with house made garlic butter.

Marinated chicken, roasted pumpkin, garlic, white wine, onion, cream, parsley and parmesan cheese.