Curry Bowl Indian Cuisine - Menú completo

Thinly sliced potatoes deep-fried to crisp and then sprinkled with salt pepper.

Chilli bajji refried and sprinkled with onions, chat masala

Chicken cubes fried and with ginger, garlic, onion, bell pepper soy sauce.

Chicken meat breaded or battered, then deep-fried or baked

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices.

Butter fried pepper with ginger, garlic and onion.

Chilies battered and deep fried in desi style.

Crisp semolina puris filled with sprouts and chilled mint flavoured water.

Light cream and nuts with curry bowl special paneer.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Pieces of chicken marinated with blend of masalas and deep-fried.

Rice crepe with stuffed potato.

Butter fried chicken with chilli and sauce.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade cheese cooked in tandoor.

Paneer in spicy gravy with onions and green pepper.

Lentils sauteed with ginger, onion, garlic and tomato.

Chick peas and fresh tomatoes cooked in traditional spices.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Served rolls made with mixed vegetables in Chinese style.

Crispy fried flour crackers topped with an array of tangy and spicy chutneys, cooling yogurt, cooked chickpeas and potatoes, and spices.

Crispy fried turnovers with seasoned potatoes and green peas.

Traditional steamed rice lentil cakes served with sambar and chutney.

Mashed samosa served with Chick Peas,tamrind and green chutney along with tomato,onion and beaten curd.

Freshly sliced onions coated with chickpea flour and deep fried.

Fresh broiled eggs coated with chickpea flour and deep fried.

Deep fried donut balls made of urad dal and rice flour served with chutneys.

Indian thick pancake.

Potato cooked with green peas in flavorful Indian spices.

Fresh panner and greenpeas cooked in cashew paste and spices.

Andhra Special Chicken Biryani made with famous Avakai pickle. Served with Gravy Raita

Okra sauteed with onions, tomatoes and Oriental spices.

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Better fried shrimp with onion, bell pepper chilli and soy sauce.

King-sized shrimp marinated in mild spices and curry bowl special herbs.

Wok tossed noodles with ginger, garlic and soy sauce.

Win tossed noodles with ginger, garlic and soy sauce.

Wok tossed noodles with ginger, garlic and soya sauce.

Crisp semolina puris are filled with boiled potatoes, chilled yogurt, and spicy tangy chutneys.

Baby corn coated with Chinese batter, deep fried and tossed with Manchurian sauce.

Butter fried paneer, ginger, garlic, yogurt, and spices.

Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs.

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

A combination of rice cooked in steam with vegetables blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy Raita

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

A combination of basmati rice cooked in steam with goat meat blended with spices. Served with Curry Bowl special sauce.

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Butter fried cauliflower with honey and chilies.

Basmati rice, egg and ginger, garlic and soy sauce.

Wok tossed rice with chicken with ginger, garlic and soy sauce.

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Lentil doughnut shaped dumpling served with sambar and chutney.

One large rice crepe sprinkled with finely chopped onions and chillies filled with potato and onion masala.

Andhra Special vegetable Biryani made with famous Avakai pickle. Served with Gravy Raita

Crepe layered red Chilli Chutney.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Potatoes gently cooked with garden spinach and mild spices.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Combination of spicy chick peas and fired breads.

Plain rice crispy.

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Thin rice crepes with onion topping.

Puffed rice and sev tossed with potatoes, onions, masalas and chutneys.

Flavored and seasoned rice with lemon juice and peanuts.

Whole wheat deep fried puffed bread with potato and onion kurma.

Marinated cooked chicken with garlic, ginger and a curry bowl special sauce.

Fresh mixed vegetables coated with chickpeas flour and deep fried.

Basmati rice cooked with fried vegetables indo-Chinese sauce.

A traditional Indian skewered Chicken seasoned with garlic, ginger and sour cream marinade to create a delicious, silky texture

Fish fried and with ginger, garlic, onion, bell pepper soy sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Flavored and seasoned rice with tamarind sauce.

Crispy plain dosa topped with grated cheese.

Paneer coated with chinese batter, deep fried tossed with manchurian sauce.

Pancake topped fresh vegetable.

a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita

Butter fried cauliflower with ginger, garlic and onion.

Goat Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy Raita

Chicken Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy Raita

Vegetable Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy Raita

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce.

Indian style pancakes with onion and chili toppings.

Tandoori platter combination of chicken malai kebab, chicken tikka, tandoori chicken and shrimp.

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce.

Fresh spinach coated with chickpea flour and deep fried.

A combination of Basmati rice cooked in steam with chicken blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy Raita

Butter fried Baby Corn, ginger, garlic and yogurt, cooked with curry leaves and spices

Andhra Special Goat Biryani made with famous Avakai pickle. Served with Gravy Raita

A combination of rice cooked in steam with Goat meat blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy Raita

Steamed basmati rice.