Mesquite Chop House - Menú completo

Two 7 oz. Chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Topped with parsley and Parmesan cheese.

Premium iceberg wedge, Maytag Bleu cheese crumbles, applewood bacon bits, pickled red onion, and tomato.

Seasonal mix of greens, cherry tomatoes, pickled onions, and cheddar jack cheese.

Grilled Romaine hearts topped with Parmesan cheese and homemade crostini. Drizzled with house-made Caesar dressing.

7 oz. Grilled Atlantic salmon filet. Served with seasonal vegetables.

Jumbo shrimp wrapped in applewood bacon. Served with sweet Thai chili sauce.

Quail breasts stuffed with mild jalapenos and cream cheese. Served with creole honey mustard.

14 oz. Double bone-in pork chop stuffed with green apples sauteed in a caramel and Goat cheese sauce, topped with spiced pecan pieces.

Spinach, artichokes, cream cheese, and Parmesan cheese. Served warm with house-fried tortilla chips and pita wedges.

Seasoned grilled jumbo shrimp and sauteed corn with peppers. Served with a grilled roll and sweet Thai chili sauce on the side.

Grilled granny smith apples, baby spinach, goat cheese, honey-bacon vinaigrette, and spiced pecans.

3 cheese macaroni with lump lobster meat and Old Bay seasoning.

Panko crusted. Served with remoulade sauce and chipotle cream.

Two grilled, farm-raised duck breast sliced thin and finished with creole honey mustard. Served with grilled asparagus.

Chopped Romaine topped with Parmesan cheese and homemade crostini. Tossed with house made Caesar dressing.

14 oz. of house cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard, and ketchup.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Two 7 oz. grilled chicken breasts. Served with garlic mashed potatoes and house steak sauce.

14 Ounces Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Deviled eggs topped with house made bacon, caramelized onion jam, fried bacon bits, and scallions.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

22 oz. Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Dressed with iceberg lettuce, red onion, cherry tomatoes, and American cheese. Served with fries and toasted brioche bun.

7 oz. grilled Atlantic salmon filet glazed with honey and topped with spiced pecan pieces.

14 Ounces Chops are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Chef 's selection of sausage and cheeses.