Dylan's - Menú completo

Palliser Estate. New zealand. (abv 11.5

Ochagavia. Rapel valley. (abv 12.5

Ochagavia. Rapel valley. (abv 13.0

Finca la florencia. Cassone. Argentina (abv 14.0

Actium. Castilla la mancha. (abv 13.5

Saint Elisa. Veneto. (abv 12.5

Tomato and mozzarella add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, feta

Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14

1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, little more of the full on plums spice. Great stuff at this price. (ABV 14.0

We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle melons. (ABV 13

Cotes de Gascogne. (abv 11.5

Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13

A selection of wild Snowdonia field mushrooms, with caramelised onion, taleggio, mozzarella, rosemary truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase

A selection of seasonal fruits

Carrot, cucumber celery with red pepper houmous, garlic mayonnaise focaccia

With chunky sourdough Pain de Campagne

Freshly baked cakes of the day

With apple gel clotted cream

Steamed lemon sponge pudding with roasted coconut custard

Summer berry orange compote, whipped cream crushed meringue

With bara brith fruits Penderyn whisky jelly

With crushed pistachio chocolate brownie ice cream

White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti

Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today's special ice creams! Served with an Abberfraw biscuit

Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons Caesar dressing

With freshly fried spiced chicken breast

Roasted butternut squash beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous citrus yoghurt dressing with feta mint

With house dressing cherry tomatoes

with garlic mayonnaise

With tzatziki

With tomato sauce parmesan shavings

With tartare sauce

With mojo picon, shredded iceberg lettuce red pepper houmous

With thai chilli sauce, wasabi mayonnaise, samphire fennel salad

With toasted Dylan's sourdough Pain de Campagne

Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion blueberries with lemon oil

With Dylan's brown sauce

With tender stem broccoli, olive couscous, feta chilli mint dressing. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson ripe berry flavours, intoxicating, heady about as

With sherry lentils dill Potatoes

Spiced breaded chicken with coleslaw, skinny fries Dylan's BBQ sauce

With Bombay potatoes a citrus yoghurt

With boulangere potatoes, savoy cabbage proper pork gravy. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson ripe berry flavours, intoxicating, heady about as on the mon

With rocket

Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan's spiced butter, roasted field mushroom, tomato chunky chips

Our own breaded coley fingers served with skinny chips salad

Double fried with Anglesey sea salt

Four traditional cheeses served with Welsh butter, grape apple chutney, toasted almonds crackers

Local mussels, prawn crab linguini with olive oil, lemon, fresh chilli parsley. Wine Pairing: Esteban Rose, Carenina, Spain: Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13% . Glass £5.50; Bottle

Steamed in white wine, with shallots garlic, finished with parsley cream

Made with 100% local Welsch beef

With tzatziki

Strips of breaded Coley with tartar sauce Naked option free: Swap chips bread for more salad

Grilled free range chicken breast

Smoked chicken, bacon, fresh tomato, basil mozzarella pizza with cos lettuce mayo dressing

Pepperoni, minced lamb, chilli, tomato mozzarella

Chorizo, pepperoni, Napoli salami, tomato mozzarella

Moroccan lamb mince with tomato sauce, chilli mozzarella with rocket cherry tomatoes

Local crab, prawn, chilli, basil, tomato chive oil

Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach

Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb

Basil, tomato mozzarella

Smoked chicken strips, chorizo, leek, tomato mozzarella

Roasted fig, cured ham, goats cheese, tomato mozzarella with rocket leaves honey. We are working with our neighbours at RibRide in Menai Bridge the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pi

Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips coleslaw

Choose from vanilla, strawberry, or chocolate

In our classic mariniere sauce, served with sourdough bread

Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5

Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling

Classic classy Crianza. Percia are a small family owned run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious

Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry

Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit

A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak

Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish

The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec

The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins

Minimal intervention from Decio Oberholtzer Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite

Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father's small parcels of vines with his wife

Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0

with Dylan's BBQ sauce

BBQ sesame chicken wings with garlic mayonnaise

with dill creme fraiche

Sauteed in garlic butter

Topped with creamy horseradish marsh

Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops crisp whitebait with samphire served with garlic mayonnaise, lemon skinny fries. Wine Pairing: Riesling, Palliser Estate, Martinborough, New Zealand, 2012: Very

1/2 or whole local lobster roasted in garlic butter with skinny fries salad. Subject to availability

With wild turmeric rice a thai green paste

Served with creamy mustard leeks new potatoes

Steamed in local Welsh cider, leeks bacon, finished with fresh tarragon cream

Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket egg

With extra virgin olive oil halen mon salt

With Anglesey sea salt

Roasted new potatoes with rosemary, garlic sea salt

Red cabbage, butternut squash, red onions toasted caraway seeds lightly bound with mayonnaise

Spiced breaded chicken strips with skinny chips salad

Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat's cheese, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons

Shell on prawns, potted local mussels, smoked trout, smoked mackerel pate, smoked salmon, tartare sauce, lemon, cherry tomatoes parsley. Served with focaccia, sourdough cornichons

A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil balsamic vinegar

Artichoke hearts, Caerphilly cheddar, goat's cheese, red pepper houmous, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons