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Contribuir a la retroalimentaciónBest restaurant of our holiday in the south. product quality, very nice servers, price and to finish beautiful view of the sea.
Change of owner and that sees it! We ordered the same dish as our habits of rossini beef at 28th, frozen vegetables, a quarter of last-fresh foie gras slice. In addition to the dish that is disappointing given the price, I have four times a carafe of warm water and sliced bread as fine as one of my phalanges. the boss swinging with a nonchalant air, while his poor waiter was doing everything, alone. for hygiene, we will iron! the boss dips his hand without worries in the bread while before he touches the deck cb and his phone lives the covid! and to crown it all, the boss comes to cash us, with an extremely cold behavior and looks without problems, my blue card code! we who wanted to take a dessert, we preferred to run away than to give an extra centime to this establishment. The only star I let them is their server, smiling, adorable with a hint of humor.
If you want to eat mussels to avoid! for them the marine mussels are natural mussels with a olive oil net at 15€. However, this time they offer you marine mussels under another appellation and this for 17€... so we left and continued our way to find a few steps further the restaurant of the artists who have welcomed us very well and served real marine mussels for the modest sum of 13€.
Reception and perfect service. excellent and copyy food. good value quality price. We'll be back. I recommend without hesitation.
We are pleasantly surprised by the quality of the dishes offered, a dream brunch facing the sea, a very smiling and friendly team. a bravo to the cook who concocts delicious dishes, burrata bread, chocolate muffin or lost brioche, the choice of cheese, everything is excellent happy that establishments like this exist! Thank you.