Tomasos Of Mequon - Menú completo

lettuce, mushrooms, onions, black olives, and pepperoni

beef slowly braised in a chianti wine reduction with root vegetables blended with aged asiago and parmesan cheeses and savory herbs wrapped in egg pasta

oven roasted portobello and crimini mushrooms blended with mozzarella and parmesan cheeses, onions, madeira wine, roasted garlic and cracked black pepper wrapped in egg pasta

3 meatballs or a grilled sausage on a toasted vienna roll with melted mozzarella cheese, green peppers, and onions

1/3 pound all-natural angus beef on a toasted roll. cheese( american, swiss, cheddar, mozzarella)

breaded chicken breast, tossed in hot sauce, on sourdough bread with melted swiss and a side of bleu cheese

(toss in hot or bbq)

breaded chicken breast on sourdough bread with melted mozzarella and marinara sauce

penne with roasted red pepper and artichoke cream sauce

wedge of lettuce, bleu cheese, tomato, and bacon bits

fresh spinach, hard-boiled egg, and hot bacon dressing

lettuce, tomato, mozzarella cheese, green pepper, and croutons

baby iceberg head, green and red peppers, red onion, tomato, parmesan cheese, smoked pulled chicken, and caribbean mango dressing

lettuce, cabbage, carrot, tomato, and sesame dots

six ounces of thinly sliced beef on a vienna roll, topped with green peppers and onions with a side of au jus

grilled chicken breast on sourdough bread with melted mozzarella, lettuce, tomato, and mayo

12“ pizza crust with butter, parmesan, and mozzarella

homemade dish consisting of layers of ricotta, parmesan, mozzarella, italian sausage, sauce, and noodles topped with another layer of cheese and baked

breaded portabello mushrooms, green and red peppers, red onion, mozzarella and parmesan cheeses, and chipotle mayo

slow smoked pulled pork or chicken served on a vienna roll topped with your choice of cheese

breaded chicken breast on sourdough bread topped with melted swiss, ham, and mayo

cajun turkey breast, lettuce, tomato, red onion, and chipotle mayo

shredded pot roast, garlic butter, mild giardiniera peppers, and mozzarella cheese on a vienna roll

ask the bartender for the desserts of the day

roasted garlic cloves, artichoke hearts, roasted red pepper, grilled pork belly, feta cheese, sundried tomato basil goat cheese, chorizo

ricotta, romano, fontana, and grana padano cheeses wrapped in egg pasta

thinly sliced potatoes fried and served with cheese and jalapeños