Sushi Thai (vernon Hills) - Menú completo

Eggplant, basil, garlic, bell pepper in homemade sauce.

Grilled salmon with salt and pepper served with vegetable. Served with jasmine rice.

Homemade fresh daily. Crispy chicken and vegetable egg rolls served with sweet and sour sauce.

Soybean paste with tofu and scallions.

Mixed vegetables deep fried and served with tempura sauce.

Assorted seaweeds and radish marinated in sesame vinegar dressing.

Hot and spicy. Glass noodle in spicy lime dressing with shrimp, tomato, cucumber and onion.

Pan fried salmon chopped and mixed with peanuts, shallot, onions, tomatoes, cucumbers and ginger in a homemade sauce served on fresh lettuce.

Served with cucumbers, lettuce and tomatoes.

Fresh Thai soft spring roll filled with mixed vegetables served with ginger dressing.

Hot. Coconut red curry stewed with bamboo shoots, onions, mushrooms, baby corn and bell peppers. Served with jasmine rice.

Hot. Coconut green curry with fresh basil, onions, bamboo shoots, baby corn, mushrooms and bell peppers. Served with jasmine rice.

Fresh garden vegetables with ginger dressing.

Stir-fried Thai style wide flat noodles, broccoli and egg and oyster sauce.

Hot and spicy. Tom yum and chili flavored with baby corn, bell pepper, onion, scallion, and mushrooms.

Stir-fried onion, egg, carrot, green onion, bell pepper and yellow curry in pineapple shell.

Hot and spicy. Basil leaves, hot peppers, bamboo shoots, baby corn and onion stir-fried with rice in spicy sauce.

4 Large crispy wrapped shrimp served with sweet sour sauce.

Deep fried and served with tempura sauce.

Massaman curry dipping sauce, peanuts, potato, onion, bell pepper and kaffir lime leaves. Served with roti flatbread.

Deep fried whole soft shell crab, served with tempura sauce.

Cucumber and octopus in rice vinegar topped with sesame seeds.

Fresh Thai soft spring roll filled, bean sprout, carrots, cucumber, cilantro, basil, lettuce, and rice noodles with brown sauce.

Served with sweet and sour sauce, topped with crushed peanuts.

Thai shish kebob marinated in herbs, served with our own delicious peanut sauce.

Steamed New Zealand green mussels in yellow curry sauce.

Thin pastry filled with brown chicken and vegetables, Served with sweet brown sauce.

Steamed chicken, Shrimp, and shiitake mushroom with cilatro, garlic, black pepper. Served with sweet brown sauce

Hot and spicy. Stir-fried Thai style wide flat noodles with bell and hot peppers, baby corn, bamboo shoots, onion and basil.

Hot. Coconut milk and masaman curry with potatoes, onions, bell peppers and roasted potatoes. Served with jasmine rice.

Fragrant red curry stir-fried with yardlong green beans, ginger, garlic and kaffir lime leaves.

Crabmeat, avocado, caviar wrapped in thinly sliced cucumber and topped with rice vinegar.

Thai thin rice noodles tossed with eggs, bean sprouts, tofu, green onion and crushed peanuts featuring pad Thai sauce.

Sushi rice or Fresh greens with Dice tuna or salmon with crabmeat, masago, avocado, oshinko, edamame, crispy onions, seaweed seasoning and our special orange sauce.

All white meat chunks of chicken battered and fried in our signature sweet and sour sauce topped with roasted sesame seeds and served with assorted vegetables and jasmine rice. Substitute Shrimp $16.75

Fresh Thai soft spring roll filled, bean sprout, carrots, cucumber, cilantro, basil, lettuce, and rice noodles with brown sauce.

Sweet shrimp.

Hot and spicy. A delightful creamy and fragrant soup with coconut milk and the elusive flavor of galangal.

Hot and spicy. This tangy soup is hot, sour and aromatic an ideal accompaniment to other Thai dishes.

Japanese style wheat noodles, simmered in chicken broth with cabbage and served with shrimp tempura.

Choice of meat, asparagus, basil, garlic and bell pepper in a homemade sauce.

Stir-fried rice with onion, carrots, scallions, bell pepper and egg in our homemade sauce.

Hot and spicy. Grilled salmon in red curry sauce. Served with jasmine rice.

Homemade sauce stir-fried with broccoli, carrots, onions and fresh ginger.

Hot. Our most popular curry with bell peppers, topped with lime leaves. Served with jasmine rice.

Fresh ramen wheat noodles, Japanese Fish Cake, Seasoned egg, green onion, Fermented bamboo shoots, Cabbage, Chashu pork slices.

Stir-fried thin glass noodles with egg, bean sprouts, tofu and scallion in homemade pad Thai sauce.

Crispy pastries filled with celery, cream cheese and imitation crabmeat.

Scallop sauteed with an oyster sauce and mixed vegetables. Served with jasmine rice.

Stir-fried meat with bell peppers, mushrooms, baby corn, onions, carrots and cashew nuts in a special sauce. Served with jasmine rice.

Grilled steak and vegetables with teriyaki sauce. Served with jasmine rice.

Shrimp sauteed with sliced bamboo shoots, peppers, ginger, cabbage, onion, carrots and baby corn in mild curry sauce. Served with jasmine rice.

Hot and spicy. Bamboo shoots, onions, mushrooms, baby corn, and bell peppers, stir-fried with rice in curry sauce.

Hot. Traditional Thai yellow curry simmered in coconut milk with bell peppers, potatoes and onions. Served with jasmine rice.

Hot and spicy. Coconut red curry stewed with bamboo shoots, onions, mushrooms, baby corn, and bell peppers over linguini noodles.

Stir-fried thread noodles with green onion, corn, cabbage, bell peppers, carrots and onion.

Served with tempura sauce.

Flatbread

Hot and spicy. A specialty from northern Thailand, crispy and soft noodles with coconut yellow curry, shallots, onions and bell peppers.

Linguine noodles, crushed garlic, bamboo shoots, baby corn bell pepper, onion and basil leaves sauteed in Thai pecan pesto sauce.

Japanese style noodle dish with linguine noodles stir-fried in zesty sesame sauce with carrots, white and green onions.

Steamed shrimp dumplings, served with a sweet brown sauce.

Crabmeat deep fried with tempura and served with tasty mayo sauce.

Stir-fried meat with fresh garlic, bell peppers, broccoli, mushrooms and onions in an authentic Thai garlic sauce. Served with jasmine rice.

Steamed soy beans with salt.

Grilled Chicken served with vegetables and Teriyaki sauce

Unagi.

Stir-fried assortments of fresh vegetables with homemade sauce. Served with jasmine rice.

Cucumber in rice vinegar topped with sesame seeds.

Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.

Hot and spicy. Stir-fried meat with crushed garlic, bamboo shoots, baby corn, bell pepper, onion and basil leaves. Served with jasmine rice.