Famous Dave's Metuchen - Menú completo

(7480/7520 Cal. (1870/1880 Cal. per person for 4 people . Full slab St. Louis-Style Spareribs, whole Country-Roasted Chicken, 1/2 lb. of either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, 6 pieces of Sweet Corn

Choose 1 meat selection

Choose 2 different meats: Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, BBQ Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings, Hot Link Sausage, Burnt Buttz

Choose 3 different meats: Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, BBQ Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings, Hot Link Sausage, Burnt Buttz

Freshly baked and brushed with a honey-butter glaze

Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast. Served with a Corn Bread Muffin (260 Cal.

Bowl serves approx. 12-18

Potatoes with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard

(320/290 Cal. . Fresh Garden Salad or Caesar Salad

(340/730 Cal. . Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, cheddar cheese, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich Sassy. Served with a Corn Bread Muf

Roasted, pulled chicken tossed in Rich Sassy and topped with melted Monterey Jack cheese

(320 Cal.

Slathered with Rich Sassy, topped with melted Monterey Jack cheese and bacon, served with fresh lettuce and tomato

(780/790 Cal. . Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles

(730 Cal. . Freshly baked potato topped with house-smoked cheddar cheese, bacon, sour cream and whipped butter

Marinated, grilled, chicken breast topped with Monterey Jack cheese and bacon on a toasted bun

1/2 Baby (590/610 Cal. , Big Baby (1190/1230 Cal. . 2 slow-smoked options: Original style, with Dave's rib rub, sauced with Sweet Zesty; or Memphis-style, rubbed with herbs and spices, hit with a vinegar mop and served naked

Specially seasoned 1/2 chicken, flame-kissed and slathered with Rich Sassy

Tossed in Dave's special seasoning and served with Jalapeño Sweet Sour sauce

Buttery, sweet corn-on-the-cob

Crisp romaine lettuce tossed in Caesar dressing, topped with parmesan cheese and croutons

Four pieces of juicy fried chicken, more mouthwatering than Grandma's secret recipe

Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, Onion Strings and rémoulade sauce on a toasted bun

Slathered with Devil's Spit BBQ sauce, topped with melted pepper-Jack cheese, jalapeño bacon and spicy Hell-Fire Pickles

2 1/4 lb. all beef patties topped with Monterey Jack cheese, bacon and Rich Sassy

2 1/4 lb. all beef patties topped with choice of cheese

Fried shrimp served with Cajun-seasoned Famous Fries with sides of rémoulade sauce and our Devil's cocktail sauce

Grilled glazed and caramelized on a smoldering cedar plank

House-smoked cheddar cheese sauce, lettuce, tomatoes, Wilbur Beans, Dave's Award-Winning Chili, jalapeños, seasoned sour cream, Rich Sassy, topped with shredded smoked cheddar cheese and choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chi

Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in your choice of sauce

Dave's Chicken Wings specially seasoned and tossed in choice of sauce: Rich Sassy (Mild), Buffalo (Medium), Pineapple Rage (Sweet Heat), Devil's Spit (Hot) or Wilbur's Revenge (XXX Hot)

Tender strips lightly breaded with Cajun seasoned cornmeal and flash-fried, served with rémoulade and Jalapeño Sweet Sour sauces

Memphis-Style, dry-rubbed tips served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce

Lightly-breaded and flash-fried, served with rémoulade sauce

Bowl serves approx. 12-18, choice of 2 dressings. (Fresh Garden Salad calorie count does not include dressing (160-1520 Cal.

The Pitmaster's secret. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet Zesty BBQ sauce

Scratch-made with grilled hot link sausage, hamburger, chili beans, onions, chipotle peppers, signature spices and a touch of Rich Sassy BBQ sauce

Choose a cup of Bacon Baked Potato Soup or Dave's Award-Winning Chili and a Fresh Garden or Caesar Side Salad, served with a Corn Bread Muffin (260 Cal.

Topped with crispy, thick-cut bacon and smoked cheddar cheese

Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with Rich Sassy over an open flame to seal in the Famous flavor with a crispy, caramelized coating

Create your own full slab. Pair up any 2 of the following: 6 Bones St. Louis-Style Spareribs (930 Cal. ; 1/2 slab Original Baby Backs (610 Cal. ; 1/2 slab Memphis-Style Baby Backs (590 Cal.

Specially seasoned 1/2 chicken, flame-kissed and char-grilled to perfection

Our award-winning pork – smoked for up to 12 hours and chopped to order

A real mouthful of hollers! Hot Link Sausage best served with an ice-cold beer to douse the flames

4 bones of our award-winning St. Louis-Style Spareribs, plus 1 meat choice: Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, BBQ Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings, Hot

1/2 slab of our Baby Back Ribs, plus 1 meat choice: Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted Chicken, BBQ Chicken, Chicken Tenders, Sweetwater Catfish Fingers, Traditional or Boneless Wings, Hot Link Sausage, Burnt But

Burnt Ends paired with 4 bones of St. Louis-Style Spareribs

Walnut-covered chocolate brownie soaked with Kahlúa liqueur, served with vanilla ice cream, fudge and whipped cream

Melt-in-your-mouth, scratch-made bread pudding, topped with pecan praline sauce, served with vanilla ice cream and whipped cream

Rich and creamy banana pudding with slices of fresh bananas, vanilla wafers, and whipped cream

(1040/1070 Cal. . Vanilla ice cream topped with hot fudge or pecan praline sauce and whipped cream

(260/380 Cal. . Chicken Wild Rice Soup or Dave's Award-Winning Chili

Specially seasoned 1/4 chicken, flame-kissed and char-grilled to perfection

Award-winning, slow-smoked chopped pork topped with Rich Sassy on a toasted bun. Served with bread butter pickle chips

Mini hot dogs wrapped in a honey batter and fried

Fresh cut iceberg lettuce, diced tomatoes, bacon, egg, cucumbers, cheddar cheese and house-made croutons

Original Kraft Macaroni Cheese

Top your Loaded Baked Potato with a choice of Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ Pulled, Grilled or Crispy . Served on crisp greens with bacon, house-smoked cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffi

Calorie for each muffin

(230 Cal.

Serves 25-30. (Fresh Vegetables and Dip calorie count does not include dressing (1200-1520 Cal.

Our traditional 100% ground beef burger, topped with cheese on a toasted bun. Served with bread butter pickle chips

Cajun-seasoned and fried jalapeño slices, served with rémoulade sauce

Simple perfection topped with choice of melted Monterey Jack, house-smoked cheddar or sharp American cheese

Fresh burger piled high with Georgia Pork, jalapeño bacon, sharp American cheese and our signature Beam Cola BBQ sauce, served with fresh lettuce and tomato

Hand rubbed with coarse black pepper and Dave's secret spices, then slow-smoked over hickory until its juicy and tender

Topped with Monterey Jack cheese and stacked with crispy Onion Strings

Hand-rubbed with Dave's secret blend of special spices and pit-smoked over a hickory fire. Then slathered with Rich Sassy over an open flame to seal in the Famous Flavor

(750-1250 Cal.

(550-960 Cal.

with extra ribs (Calorie per rib)

(510–1230 Cal. . Choice of 3 meat selections

(360-1080 Cal. . Choice of 2 meat selections

(250-660 Cal. . Choice of 1 meat selection

Tender, fresh broccoli, smoked cheddar cheese sauce, bacon, sour cream and whipped butter

Smoked pork, flash-fried and griddled in blackberry BBQ sauce. Finished with a topping of delicious candied peppers, served with Onion Strings

(0-1440 Cal. . Refreshing iced tea, sweet tea or lemonade in a convenient gallon size to go

Specially seasoned 1/4 chicken, flame-kissed and slathered with Rich Sassy

Tender strips lightly-breaded with cornmeal and flash-fried

Our traditional 100% ground beef burger on a toasted bun. Served with bread butter pickle chips

Calorie per wing

(2260/2330 Cal. . Famous Dave 's favorite meal. Georgia Chopped Pork, 1/4 Country-Roasted or Fried Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin

(4170-4200 Cal. 2080/2100 calories per person for 2 people . 1/2 slab St. Louis-Style Spareribs, 1/2 Country-Roasted or BBQ Chicken, either Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread

(220 Cal.

Specially seasoned to bring out the natural flavor and tenderness

A zesty slaw that's pineapple sweet with a hint of horseradish

Famous Dave 's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich Sassy BBQ sauce

2 big, juicy slices grilled and seasoned with cayenne and raw cane sugar for a touch of sweet heat

Red-skin potatoes mixed with milk, butter and garlic

Classic cut, skin on, no batter fries just the great taste of 100% fresh potato, lightly seasoned with salt

Crisp granny smith apples coated in an Amaretto, orange and cinnamon sauce

Green beans with bacon, onion, garlic and crushed red pepper

Fresh carrot and celery sticks, served with ranch dressing

Our homestyle version blended with four cheeses, corn and a jalapeño kick

House-made greens with bacon, hot link sausage, fresh garlic, onion, special seasonings and a touch of southern hot sauce

Serves 25-30