Sofia Design District - Menú completo

grey goose vodka, amaro nonino, aperol, rose syrup, bergamot, passion fruit

bombay sapphire gin, cynar, punt e mes, martini rossi

pineapple infused bacardi 8 yr rum, balanced lime cordial, aperol, amaro meletti, saline solution, fresh mint

aviation gin, chamomile infused italicus, dolin blanc, lemon bitters

sipsmith gin, french alp violettes liqueur, citrus cordial, butterfly pea extract

ketel one, st.germain, prosecco, lime cordial, fresh mint, fever tree yuzu lime

bulleit bourbon, dragonfruit infused fiero, lo-fi vermouth, orange bitters

patron reposado, lime cordial

angel's envy bourbon, honey truffle infused oleo saccharum, tiki bitters, angostura bitters

don julio blanco tequila, union mezcal, fresh lime, grapefruit, tangerine syrup

basil infused tanqueray gin, campari, blood orange, fresh lime, guava pure', prosecco

ceder's wild rare exotic, cucumber cordial, fresh lemon, fever tree ginger beer

ceder's wild rare exotic, blood orange, rose syrup, guave puree, fresh lemon

ceder's wild rare exotic, coco lopez, ground cinnamon, fresh pineapple

pink key west shrimp, calamari, scallop, meyer lemon aioli, calabrese chili

diver scallops, cauliflower puree, caper sofrito, pickled raisins

roasted yellow tomato, dill oil, caper leaves

wagyu sirloin, figs, pine nuts, truffle pecorino, beef fat crouton

sourdough, ricotta cheese, truffle honey, figs, olive oil

sourdough heirloom tomato, stracciatella, basil, balsamic

wild boar bolognese, tomato, 36 mth parmigiano reggiano

maitake mushroom, potato crema, truffle pecorino, chives, black truffle

crisp fingerling potato, bomba aioli, lemon

3 egg omelette, taleggio cheese, fresh herbs, arugula salad

calabrian chili, tomato, cream, 36 mth parmigiano reggiano

basil pesto, roasted pine nuts, pecorino

raw ahi tuna, basil, bergamot aioli, gooseberry, pickled celery

prosecco, strawberry pure

calabrian chili, tomato, cream, 36 mth parmigiano reggiano

tomato, basil, 36 mth parmigiano reggiano

maine lobster, tomato, lobster reduction, cilantro pangrattato

bucatini, tellicherry pepper, truffle pecorino, shaved black truffle

citrus, sicilian pistachio, fennel, olives, mint, saffron honey vinaigrette

baby gem, croutons, cacio e pepe dressing, parmigiano reggiano, pickled pearl onions

pear, walnuts, fennel, lemon vinaigrette, local greens, pecorino divino, golden raisons

brussel sprouts, pear puree, prosciutto, parsley

white bean puree, garlic crumbs, lemon

crispy maitake mushrooms, salsa verde, calabrian chili powder

ricotta stuffed zucchini flowers, honey, pecorino, fennel pollen

tomato, bufala mozzarella, basil

salami, pepperoncino, red onions, parmigiano reggiano, fennel pollen, tomato

2 poached eggs, double smoked bacon, house english muffin, hollandaise, arugula salad, crispy potatoes

chefs selection of daily catch

imperial osetera caviar served with blini, mascarpone, chives and egg

belvedere vodka, st germaine, supasawa, citrus cordial, cucumber syrup

a selection of oysters, stone crab, key west shrimp, maine lobster

meringue, mint, lemon zest

orange marmalade, lemon ricotta, pistachio

mascarpone, espresso semifreddo, coffee joconde, seeded chocolate

daily selection

meyer lemon curd, shortbread, raspberry, honey tuile

zeppole, pistachio gelato, amarena cherries

daily selection

italian cheese, figs, local honey, crackers

8 oz new york striploin, layered crispy potato, taleggio fonduta, black truffle, cipollini

shrimp, basil, lardo, calabrian chili butter, lemon

florida stone crab, honey mustard, lemon

grilled eggplant, maitake mushrooms, salsa verde, romesco, pecorino divino, ciabatta

roasted vine ripe cherry tomato, olive oil, aged balsamic, grilled ciabatta

veal, lemon caper butter, cherry tomatoes, arugula

sliced prosciutto di parma, aged balsamic, figs, mustard seeds 36 mth parmigiano reggiano

maine lobster, blood orange, scallion aioli, fennel sofrito

6oz new york striploin, layered crispy potato, taleggio fonduta, black truffle, cipollini

32 oz tomahawk steak, calabrian chili, lemon, olive oil

key west pink shrimps, cocktail sauce, scallion aioli

hokkaido scallop, honey dew melon, puffed farro, pickled serrano

potato ricotta ravioli, parmesan fonduta, saffron oil, walnuts, sage

brioche bun, arugula, tomato, bomba aioli, truffle pecorino

roasted beef, red pepper, arugula, balsamic, ciabatta

lamb chops, sunchoke chip, baby eggplant, olive germolata

el silencio mezcal, italicus, luxardo bitter bianco, melon, fever tree yuzu lime

scrambled eggs, black pepper, truffle, crispy potato, truffle pecorino

sourdough, avocado, calabrian chili pepper, basil, poached eggs

pancakes, preserved fruit, toasted almonds, mascarpone ricotta, maple syrup

panettone french toast, pistachio, whipped crema fresca, orange, maple syrup

2 eggs any style, double smoked bacon, oven roasted tomatoes, crispy potatoes, focaccia

22 oz ribeye, balsamic onion marmalade, red wine jus, calabrian cherry pepper

hazelnut crunch, caramel, sweet pine nuts, milk ice cream

octopus, romesco, fingerling potato, taggiasca olives, 'nduja dressing

focaccia, ciabatta, sesame sour dough, tomato butter, aged balsamic, extra virgin olive oil

e11even vodka, j.f. haden's coffee liqueur, licor 43, nutmeg pistachio syrup, fresh espresso

double smoked bacon

roasted chicken, peperonata jam, preserved lemon, chicken jus, rapini