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Mini Veggie pastry

Lentil, Carrot

Raw minced beef marinated with onions, parsley, capers and our homemade seasoning served with raw egg yolk and croutons

Served with butter pasta

Spaghetti with Roman cheese, parmesan and black peppercorn

Daily soup

Octopus marinated with garlic, served with turmeric mashed potato and butter spinach

Vol au vent filled with chicken and mushroom sauce served with greens

Senegalese Beef Stew with Peanut Butter and Veggies. Served with Jasmine Rice. You love beef and Peanut Butter? Try the African Flavor

Snapper and vegetables with sweet and sour tomato sauce, served with Jasmine Rice. New Style to prepare fish. Delicious!

Daily fresh pasta

Homemade duck confit with orange and port wine sauce

Chicken breast (Français)

West African Lemony Chicken marinated with Spices and Onions, served with Vegetables Rice. Amina's favorite way to cook chicken

Provençale Salad with Albacore Tuna

Authentic french beef casserole cooked in red wine with mushrooms, carrots and onions

Smoke Salmon Crêpe with Caviar and Greek Yoghurt Sauce

Fresh scallops with lemon sauce served with pea and wasabi purée

Chicken and Mushrooms crêpe

Jambon et Fromage

Jambon cru et Cornichon aioli

Chicken Curry

Pan seared duck liver in calvados flambé sauce with green apple, jelly toast and foie gras au torchon

Layers of grilled zucchini, three cheeses and béchamel

Black truffle potato flan with parmesan reggiano fondue and pink pepper corn

Marinated snails in sauvignon blanc, homemade garlic and parsley butter with espelette pepper and nuts

Marinated Snails in Sauvignon Blanc, homemade garlic and parsley butter with espelette pepper and nuts in dough pastry

Fresh grilled trout with almond, served with rice and lemon sauce

French onion soup

French Onion Soup

Enjoy the daily lunch special inspired by Chef Amina's travels

Vanilla ice cream inside, topped with chocolate fondue

Upside down french apple tart served with vanilla ice cream

Fresh mango tart served with mango sorbet

Ratatouille Avocado Pesto

Raw minced Ahi tuna with citrus vinaigrette, avocado and sesame oil

Organic chicken cooked with burgundy wine, mushrooms, onions and bacon served with pappardelle

Beef Milanese served with Mixed Salad

Greens and veggies, Goat Cheese Toast, Apple and Avocado

Pappardelle with Bolognese sauce

Filled with orange preserves and grand marniér flambé served with vanilla ice cream

Mustard sauce and french fries

Three layers of chocolate mousse in crispy pastry served with fresh orange and grand marniér sauce

Ham, Gruyère Cheese and Sunny Side Up Egg

Spinach, Béchamel and Brie Cheese

Marinated lamb rack, with fresh mint goat cheese sauce served with mashed potato

Salmon filet with brunoise mixed vegetables

Eggplant Parmigiana

Grilled Angus Skirt Steak, Dijon Mustard sauce and roasted Potatoes

Market fresh fish