Sushi Cafe Shilla Korean Bbq - Menú completo

Japanese Sprite.

Kimchi pancake. Spicy.

Inside out roll with krab, masago, tamago, kampio, cucumber and avocado.

Fried tempura roll with salmon, crab and asparagus.

Stir-fried spicy rice cake sauteed in chili sauce.

Fried or steamed dumplings.

Fresh chopped tuna mixed with masago, scallions and avocado.

Mixed vegetables and chicken with clear noodles soup.

Thai chicken coconut soup.

Beef short rib soup with clear noodles, egg and scallions.

Thick Japanese noodles soup with mixed vegetables.

Served with seaweed and tofu.

Golden ring of goodness served with sweet chili sauce.

Stir fried pork belly and kimchi seasoned in red pepper paste. Spicy.

Five pieces of spicy tuna mix on crisped rice topped with jalapenos.

Deep-fried soft tofu coated with potato starch.

Fried or steamed kimchi dumplings.

Covered in a light and crispy tempura batter, then deep fried.

Golden, spongy goodness dressed with sweet chili sauce.

Lightly grilled squid.

Veggie spring rolls.

Crispy oven baked crab salad.

Grilled chicken skewers dressed in sweet savory teriyaki sauce.

Japanese shrimp dumplings.

Choice of yellowtail or octopus, thinly sliced with jalapenos and yuzu lemon. Spicy.

Vinaigrette salmon and cucumber roll with crab and cream cheese.

House salad with ginger dressing.

Krab, avocado, masago, spicy mayo and sesame seeds.

Mixed greens with tuna. Spicy.

Seaweed salad.

Vinagrette crab and cucumber roll with masago and avocado.

Mixed greens with conch.

Korean chicken wings. Spicy.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Thinly sliced raw salmon, tuna or white fish with scallions and ponzu sauce.

Roasted barley tea.

Mixed greens with tako.

Seven chicken dumplings.

Krab, avocado and cucumber roll.

Shrimp tempura roll, mayo and avocado. 2 pieces.

Inside out roll with deep-fried soft shell crab, avocado, cucumber, asparagus and masago. Two pieces.

Spicy lemongrass and shrimp soup.

Deep-fried wonton wrappers frilled with cream cheese and crab.

Oven baked tender mussels topped with dynamite mix.

Thinly sliced octopus salad soaked in sweet vinegar sauce.

Thinly sliced fresh raw tuna, salmon and white fish.

Mixed vegetables with clear noodle soup.

Lightly seared, thinly sliced and served with scallions and ponzu sauce.

Korean seaweed rice roll.

Seasoned squid salad.

Fish cake battered in egg with homemade sauce.

Yellowtail.

Soft tofu stew with mixed seafood. Spicy

Spicy beef soup with mushroom, scallions and clear noodles.

Soybean paste stew with tofu, mixed seafood and vegetables.

Tofu stew with mixed vegetables. Spicy.

Cold buckwheat noodles with spicy sauce garnished with boiled egg.

Cold buckwheat noodles with cold broth garnished with boiled egg.

Spicy shrimp and mixed seafood soup with choice of noodles or rice.

Spicy kimchi stew with pork, tofu and scallions.

Beef broth with dumplings, egg, rice cake and scallions.

Codfish spicy stew with vegetables and tofu. Spicy.

Korean-style spicy fish salad.

Sliced steamed tofu with homemade spicy sauce.

Fresh chopped tuna or salmon, avocado, masago, kimchi sauce and light wasabi sprinkled with sesame seeds. Spicy.

Salmon, cream cheese and scallion roll.

Fermented soy bean paste stock, served with seaweed and tofu.

Mixed seafood and green onion pancake.

Sauteed clear noodles with bulgoki beef and mixed vegetables.

Salted steamed green soy beans.

Tempura and deep fried soft shell crab.

Rice topped with vegetables, egg and beef in sizzling hot stone pot.

Seasoned baby octopus salad.

Spicy noodle soup.