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Tortilla chips topped with chicken, beef or chorizo, cheese and sour cream.

Folded crisp tortillas, topped with lettuce, tomatoes, onions, cheese and sauce.

Stuffed flour torillas covered with red sauce and cheese.

Whole red snapper seasoned with Mexican spices, peppers, onions, tomatoes and mushrooms served with rice and salad.

Tortilla chips topped with refried beans, cheese, sour cream and jalapeño peppers.

Breaded shrimp with salad.

Stuffed tortillas with crab meat or shrimp topped with green sauce, cheese and sour cream.

Minichimichangas, nachos and guacamole quesadillas.

Mixed greens with tomato, avocado and shredded cheese.

Boneless breast of chicken simmered in mole poblano.

Tortillas stuffed covered with green sauce cheese and sour cream.

Tortillas stuffed covered with mild red sauce and cheese.

Shrimp, lobster, clams, mussels and scallops sauteed in a light garlic sauce or red sauce.

Charbroiled shell steak with onions, peppers and mushrooms.

Your market fresh scallops, shrimp and mussels prepared in a robust scampi sauce served with rice and salad.

Boneless breast of chicken simmered in mole Verde pumpkinseed sauce, tomatillo, onion and cilantro.

Shrimp and crab meat marinated in lime juice with tomatoes, onions and cilantro.

Crisp corn tortillas stuffed and topped with sour cream.

Melted cheese with Mexican sausage.

Shrimp sauteed in a garlic sauce.

Sliced shell steak sauteed with peppers, onions and fresh tomato.

Marinated chicken breast or steak grilled with onions, peppers, mushrooms and tomatoes. Served with guacamole and pico de gallo.

Mexican vegetables filled with corn, onions, tomatoes, cilantro and chayote topped with cheese.

Whole red snapper with garlic sauce served with rice and salad fried whole.

Chicken and rice soup with vegetables.

Breaded chicken breast with salad.

Marinated shrimp grilled with mushrooms onions, peppers and tomatoes. Served with guacamole and pico de gallo.

Tortillas stuffed covered with mole sauce and cheese.

Black bean soup topped with onions and cheese.

Boneless breast of chicken marinated with peppers, onions and mushrooms charbroiled.

Sponge cake made with 3 types of milk.

Shrimp cocktail Mexican style.

Charbroiled pork chops.

Crisp flour tortillas stuffed and topped with sour cream.

Shrimp sauteed in olive oil and garlic with onions, peppers and mushrooms.

Two poblano peppers stuffed and covered with ranchera sauce and cheese.

Breaded chicken strips served with French fries.

One flour tortilla rolled filled with beef or chicken topped with sour cream.

Flour tortillas stuffed with cheese.

Corn meal stuffed with beef or chicken and topped with melted cheese and sour cream.

Pork chops in green sauce, pumpkinseed sauce, tomatillos, onion, cilantro and Mexican spices.

Breaded shell steak with salad.

Folded crisp tortillas stuffed with beef or chicken.

One soft flour tortilla stuffed with beef or chicken.

Black bean soup topped with onions and cheese.

Marinated shrimp grilled with mushrooms onions, peppers and tomatoes. Served with guacamole and pico de gallo.

Chicken, beef and shrimps.

Half of an avocado stuffed with ceviche Cancun.

Young tender cactus salad with chopped onions tomatoes, cheese and herbs.

Open crisp corn tortillas, spread with beans, topped with lettuce, tomatoes, onions, cheese and sour cream.

Flour tortillas stuffed.

Mashed avocado, chopped tomatoes, onions and spices.