Sultan's Kebab Express - Menú completo

Red lentils blended with Turkish seasoning.

Pressed yogurt (labne) mixed with garlic, olive oil, dill, and crushed walnuts.

Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.

Pureed roasted eggplant blended with tahini, olive oil lemon juice, and garlic.

8 pieces. Jumbo shrimp marinated with chef's special sauce then grilled on skewers. Served with a green salad, white, and bulgur rice.

Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in lavash bread, topped with chef's special tomato sauce and yogurt.

Sigara Borek with cheese4 pieces. Served with cheese and parsley.

5 pieces. A mixture of chickpeas, parsley onions, garlic, and middle eastern spices deep-fried.

8 oz. grilled Atlantic salmon served with green salad and rice.