Red.h Restaurant Bar Midhurst - Menú completo

Still sparkling

An Italian spin on Irish coffee, perfect alongside our Gooey Chocolate Brownies

Traditional Irish whiskey, espresso, brown sugar and fresh cream

Wonderfully crisp and delicate notes of baby strawberry leaf and raspberry

A classic Provence with layers of light strawberry and a tiny hint of melon

Light red apple and a little cranberry dominate this exceptionally light and crisp fresh-style wine

50% Grenache, 40% Syrah and 10% Cinsault. Concentrated red fruit aromas, spicy and earthy on the palate with soft tannins

Medium bodied with rich blackcurrant and cherry fruit. Medium tannins and a soft finish

Very incisive aromas that open with fruity flavours of cherry and blackberry

A classic Tasmanian pinot noir. Super-light, fresh and fruity, it is bursting with cherry and strawberry fruits with a silky palate

A full-bodied, sumptuous Malbec bursting with ripe red berry, raspberry and chocolate flavours

Half of the grapes are left on the vine to dry and intensify. Concentrated flavours of plum and blackcurrant

This is a softer-style wine with notes of ripe plum and a hint of sweet damson on the finish

Bright straw yellow with vivid highlights from the rich perlage. Enthralling on the nose with acacia and elderflower, white peach and apple aromas

A classic English sparkling wine, light bodied with a dry crisp and fruity flavour

The wheel in motion. Succulent, vivid and floral. Let your heart beat fast on the path less travelled

Available until 5pm

A light and delicate wine full of lemon zest and green apple

Aromas of gooseberry, grass clippings and citrus fruit. Soft and smooth on the palate with well-balanced acidity

Fruity and floral nose with hawthorn and lime tree fragrances. Lively and fresh

Fresh grassy hints with gooseberry and a light touch of kiwi fruit

100% Chardonnay lightly oaked. Subtle and refined with delicate stone fruit

Citrus, tropical fruit and honey on the palate, French oak adds spice and complexity

Intense and full-flavoured Albarino, aromatic with crisp apple and citrus

Intense minerality with a floral, spicy aroma of citrus blossom

Combines citrus scents with mineral notes and hints of peach, apricot and almond

Succulent fillets of sea bass on a bed of basil mash served with a tomato, pepper olive salsa

Skin-on fries with spring onion and bacon pieces drizzled with melted cheese

Tender squid in a light, crispy coating, served with an andalouse sauce

Marinated in your choice BBQ or Peri-Peri sauce, with a pot on the side

Served with ciabatta bread

Baked cheesecake served with a raspberries

Thick slices of sweet panettone glazed with nectarine jam and served with vanilla ice cream

Two scoops of your choice: chocolate, vanilla, strawberry

Decadent brownies served with vanilla ice cream

A red.h favourite! Frangelico-soaked ladyfinger biscuits layered with mascarpone and a hint of coffee

Paccheri pasta with mushrooms served with a tomato chilli sauce

Sausages, roasted peppers, rocket pesto

Pan fried chicken breast in a sauce made with mushrooms and double cream, served with paccheri pasta

Crisp baby gem lettuce, parmesan, croutons, avocado and a soft boiled egg tossed in a traditional Caesar dressing

Served with mashed potato and gravy

Served with a tomato, onion, garlic, red pepper and aubergine sauce with a side of fries

Beef Chicken Moving Mountains Veggie (vegetarian). Your choice of burgers, all served with lettuce, tomato, gherkin and fries

Poussin roasted in a spicy peri peri marinade, served with fries and our homemade coleslaw

Tender, pork belly slow cooked with apricots, thyme and rosemary, served with winter vegetables

Thick cut halloumi coated in a panko crumb, served on a bed of rocket, accompanied by a chilli dipping sauce

Homemade fish fingers, rocket, tartare sauce. Allergens: Cereals Containing Gluten, Fish, Sulphur dioxide Sulphites

A naughty milkshake: Vanilla ice cream blended with Amarula liqueur, Tia Maria, Bailey's or Frangelico, topped with chocolate shavings

Slow-cooked lamb shank in a rich red wine rosemary sauce, served with mash and roasted tomatoes

Melted Camembert served with sourdough bread

A selection of cured meats, calamari, fries, halloumi, chicken wings (BBQ) and baked Camembert with warm bread

A selection of English cheeses served with crackers and chutney. Ask your server for today's choices

Chicken, bacon, tomato, mayonnaise served with skin on fries. Allergens: Cereals Containing Gluten, Mustard, Sulphur dioxide Sulphites

Large sweet Sicilian olives

Large prawns pan-fried in a lemon garlic butter, served on sourdough toast with a side of mixed leaves

Panko crumbed halloumi, roasted peppers and marinated black olives tossed in a balsamic dressing served with mixed leaves, accompanied with a Thai chilli sauce on the side

Cumin spiced risotto served with butternut squash, toasted almonds, and a sprinkling of fresh coriander

A rich medley of pearl barley and pomegranate seeds combined with chickpeas, roasted butternut squash, brocolli stems, rocket leaves and flaked almonds served with a rose harissa dressing

Pan fried tiger prawns, feta cheese, avocado, black olives and thinly sliced cucumber served on a bed of mixed leaves with a lemon dressing on the side

Avocado, halloumi, poached egg, tomato served on sourdough bloomer

Large, homemade beef meatballs slow cooked in a tomato sauce, served with either mash or paccheri pasta

Coffee heaven, a coffee liquor in fresh ground coffee topped with fresh cream

Sausage, bacon, tomato, mushroom, baked beans, toast, your choice of egg. (Vegetarian option available)

2 Sausage, 2 bacon, hash browns, tomato, mushroom, baked beans, toast, your choice of egg. (Vegetarian option available)

Smoked bacon or sausage in a brioche bun

Halloumi, avocado, mixed leaves, tomato, hummus served with skin on fries. Allergens: Cereals Containing Gluten, Fish, Soybeans