Old Chicago Pizza Taproom Midland - Menú completo

All white meat served with your choice of ranch dressing or BBQ dipping sauce and your choice of one side. Grilled* (120/240 cal), Breaded (330/550 cal)

Milk and chocolate milk refills. (180/360 cal)

Our fantastic mix of fresh lemonade and puréed strawberries

Fresh greens, cucumbers, Roma tomatoes, black olives, artichoke hearts, feta cheese, red onions Greek dressing. (250 cal)

Toppings: Pepperoni (220 cal), Italian Sausage (285 cal), Canadian Bacon (130 cal), Grilled Applewood Chicken (200 cal), Roma Tomatoes (20 cal), Pineapple (80 cal)

Tortilla chips layered with black beans, Anaheim peppers, onions, tomatoes, cheddar, pepper jack and mozzarella cheeses, cilantro, sour cream and salsa. (1370 cal)

Traditional bone-in, better for you grilled chicken wings tossed in one of our signature sauces or dry rubs. Available in Short: (325 cal) Tall: (645 cal) Keg: (1290 cal)

Our sweet Thai chili sauce with mozzarella, pepper jack cheddar cheeses, roasted chicken, mushrooms, red peppers and broccoli. Topped with teriyaki sauce and sesame seeds, finished with fresh green onions. (85-475 cal/slice)

A classic combination of seasoned beef, salami, pepperoni, sweet Italian sausage, red onions, roasted garlic red peppers, finished with sliced pepperoncini. (105-550 cal/slice)

Our steak burger loaded with melted cheddar cheese. Served on a toasted bun with lettuce, tomato mayo. (815 cal)

Sliced turkey breast, peppered bacon, lettuce, tomato and peppercorn mayo on toasted sourdough bread. (650 cal)

Delicious Swiss and cheddar cheese melted between sourdough bread and served with your choice of one side

Shaved roast beef with au jus and spices, stuffed in a toasted French roll. Served with a side of au jus and horseradish sauce. (120-165 cal)

Italian sausage, pepperoni, green peppers, red onions, mushrooms, black olives and melted mozzarella cheese wrapped and baked in our classic dough. (855 cal)

Choose your favorite noodles and then top them with your choice of sauce and meat to make a delicious bowl of pasta any way you like it! Served with choice of one side. Noodles: Spaghetti (60 cal), Corkscrew Pasta (60 cal). Sauce: Red (150 cal), Butter (2

Pesto sauce blended in creamy white cheddar cheese, with cavatappi, broccoli and grilled chicken topped with white cheddar and buttery toasted bread crumbs and chopped parsley garnish. (1165 cal)

Tender pasta stuffed with a blend of ricotta and mozzarella, topped with marinara, Alfredo and basil pesto. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese. (935 cal)

Start with our cavatappi, choose one of our two creamy sauces and cheese, then top it off with buttery toasted bread crumbs. Enhance your mac 'n cheese with delicious stir-ins, add-ins and toppings. (390-1240 cal)

Spaghetti tossed in Alfredo sauce with Parmesan, mozzarella, Romano and provolone cheeses. Baked, then topped with Alfredo sauce and Italian cheeses. (1390-1730 cal)

Classic stack of noodles with beef Italian sausage, ricotta, mozzarella and Parmesan cheeses, with our house marinara sauce and fresh basil garnish. (1035 cal)

Four indulgent layers of decadent chocolate cake and rich fudge frosting. Garnished with whipped cream, powdered sugar and a strawberry. The ultimate chocolate experience. (725 cal)

New York-style cheesecake on a graham cracker crust. Finished with fresh strawberries and blueberries then drizzled with a light strawberry sauce. (785 cal)

A deep-dish pizza pan loaded with chocolate chip cookie dough, oven-baked and cut in slices. 6 Serves 1 (2 slices), 9 Serves 2-3 (6 slices). 6 : (315 cal/slice), 9 : (240 cal/slice)

Freshly baked jalapeño pretzel bites, served with our beer cheese dipping sauce. (745 cal)

Tossed with Italian garlic seasonings and drizzled with our creamy garlic sauce. (960 cal)

Grilled chicken breast topped with Swiss cheese and avocado, served atop lettuce, tomato and a dab of signature ranch on toasted Ciabatta bread. (655 cal)

Hand-breaded chicken cutlet dipped in buttermilk and seasoned flour, served crispy over mashed potatoes with our signature chicken gravy. (745 cal)

Grilled chicken, Buffalo sauce, mozzarella cheese and bleu cheese dressing baked inside our signature dough. Topped with celery curls and served with bleu cheese dressing. (1170 cal)

House-made pasta chips baked with mozzarella, provolone, pepper jack, pepperoni, pepperoncini and Italian sausage. Served with our spicy marinara sauce. (2230 cal)

Artichoke hearts, spices and melted cream cheese. Served with pasta chips, toasted garlic bread and fresh vegetables for dipping. (795 cal)

Four toasty, salted Bavarian pretzel sticks, served with our mustard cheese sauce made with Guinness. (950 cal)

Mac 'n cheese wedges made with cheddar cheese and crispy bacon pieces. Fried golden brown and served with beer cheese dipping sauce and spicy sriracha ketchup. (710 cal)

Tossed in garlic butter, topped with our garlic Parmesan blend, garnished with green onions. Served with creamy garlic dip. (600 cal)

Can't decide? Try this shareable selection of our famous Italian Nachos, baked-to-order Cheese Garlic Bread our irresistible Sicilian Pepperoni Rolls. (1750 cal)

Breaded and fried, served with spicy marinara. (630 cal)

Signature dough with pepperoni, fresh green onions and cheese. Baked and served with pizza sauce. (1265 cal)

Peppered bacon, Canadian bacon, pepperoni, meatballs, sweet Italian sausage and mozzarella cheese garnished with herbs and spices. (115-505 cal/slice)

Our white pie is covered with creamy Alfredo sauce and a blend of cheddar mozzarella cheese. Topped with applewood-spiced chicken, peppered bacon, diced tomatoes, basil and herbs. (115-485 cal/slice)

Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, bruschetta tomatoes and roasted garlic. Topped with fresh spinach tossed in a lemon-vinaigrette. (105-520 cal/slice)

Covered coast-to-coast with a double dose of pepperoni, hot sauce and parsley. (105-475 cal/slice)

Our pretzel-style calzone with a cheddar cheese studded crust is stuffed with sliced roast beef, grilled onions, red bell peppers, mustard cheese sauce made with Guinness, fresh herbs and a blend of mozzarella, ricotta and Asiago cheeses. (1130 cal)

Our steak burger, with a double dose of melted cheddar cheese and peppered bacon. Served on a buttery, toasted bun with lettuce, tomato and mayo. (1070 cal)

Samuel Adams beer battered cod lightly fried. Served with tangy tartar sauce, coleslaw and seasoned fries. (1190 cal)

Our popular crispy fried shrimp served atop seasoned fries. Comes with cocktail sauce, tartar sauce and a side of coleslaw. (1085 cal)

Breaded, all-white meat chicken, romaine lettuce, tomatoes, red onions and shredded cheddar, mozzarella pepper jack cheeses. Try with ranch dressing. Have it tossed in our signature Buffalo sauce for an added kick. (500/535 cal)

Fresh greens with carrots, cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing. (105 cal)

Fresh greens and cabbage tossed with carrots, avocado, peppers and crisp wonton strips. Topped with applewood-spiced chicken, drizzled with sweet Thai Chili, almonds and green onions. Enjoy with light soy sesame vinaigrette dressing. (775 cal)

Fresh greens tossed with carrots, pepperoncini, black olives, mozzarella and provolone cheeses. Topped with diced turkey, Canadian bacon, salami and pepperoni, finished with a hard-cooked egg, green onions and Italian spices. Enjoy with creamy herb dressi

Applewood-spiced chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado tomato. Enjoy with creamy herb dressing. (475 cal)

Applewood-spiced chicken with avocado slices on spinach and romaine, tossed with sun-dried tomatoes and finished with Parmesan and black pepper. Enjoy with lemon-vinaigrette dressing. (430 cal)

Fresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries and applewood-spiced chicken. Enjoy with creamy herb dressing. (665 cal)

Sausage Vegetable or Chicken Green Chili. (145/265 cal)

A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeño baked into the crust. Served with a side of ranch. Calzone: (1560 cal) R

Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil. (115-545 cal/slice)

Classic spaghetti and two 3-oz meatballs tossed in marinara sauce with garlic butter. Baked with mozzarella and provolone, then garnished with shaved Parmesan cheese. (1090 cal)

Flash fried with beer batter and tossed in a zesty southern spice blend. Served with ranch or sweet Thai chili sauce for dipping. (1155/985 cal)

Tossed in Buffalo sauce, topped with crumbled house-made bleu cheese, chopped celery and green onion. Served with house-made ranch dressing. (425 cal)

Our ciabatta bread with roasted garlic butter, topped with mozzarella and provolone cheeses and drizzled with basil-infused olive oil. Served with pizza sauce. (1245 cal)

Our steak burger brushed with our signature BBQ sauce, topped with melted cheddar cheese and peppered bacon strips. (840 cal)

A black pepper-crusted steak burger served on a bed of creamy bleu cheese sauce, topped with peppered bacon, balsamic mushrooms and drizzled with our whiskey sauce. Served with lettuce and tomato. (940 cal)

Our steak burger grilled with a light lager and smothered in caramelized onions and beer cheese sauce made with Guinness, topped with crispy onion strings. (770 cal)

Our Steak burger served atop a hash brown, smothered with beer cheese sauce, finished with bacon, a fried egg and green onions. (930 cal)

Romaine, grated Parmesan, basil croutons and signature Caesar dressing. (275 cal)

French bread loaded with sliced meatballs and our spicy marinara. Topped with Italian cheeses and garnished with pepperoncini and fresh basil. (1350 cal)

Breaded all-white meat boneless chicken wings hand-tossed in one of our signature sauces or dry rubs. Available in Short: (420 cal) Tall: (845 cal) Keg: (1690 cal)

Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms and cheese of course! (90-460 cal/slice)

Traditional bone-in, twice-cooked chicken wings hand-tossed in one of our signature sauces or dry rubs. Available in Short: (390 cal) Tall: (780 cal) Keg: (1560 cal)

Smart Flour Foods Gluten Free Crust is available on any individual size pizza. Add to individual Chicago Thick pricing. Per pizza, subtract 135 from Chicago Thick calories

Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts and red bell peppers. (85-400 cal /slice)

Two scoops of vanilla ice cream with chocolate syrup, whipped cream, chocolate chip cookie chunks and a cherry on top!

Sliced turkey breast, salami and pepperoni topped with provolone cheese on grilled rye bread with red pepper mayo, chopped lettuce, tomatoes and pepperoncini. (970 cal)

Stuffed with a blend of mozzarella, ricotta and Asiago cheeses. Craft your own with fresh toppings. 865 for cheese only, additional topping cals vary

Warm cinnamon apples baked in pastry with vanilla ice cream, caramel sauce, blueberries and powdered sugar. (710 cal)

A tasty cheeseburger served with your choice of one side

Thick onion slices, beer battered lightly fried. Tossed with Parmesan herb seasoning and served with your choice of ranch or signature BBQ sauce for dipping. (960/845 cal)