Sedona Taphouse Midlothian - Menú completo

Topped with fresh strawberries, bananas, whipped cream.

8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Seared rare, seaweed salad, Asian sauce.

Organic, certified sustainable, fresh caught. Choice of two house made sides. GF

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

Certified sustainable, fresh caught. Pan-roasted, topped with pineapple mango salsa. Garlic whipped potatoes and Southwest corn. GF

Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Grilled. Choice of side. GF

USDA Choice Flat Iron. Choice of side. GF

House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla.

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.

Tomatoes, red onions, garlic, lemon- basil sauce.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. GFO

Hummus, lettuce, tomato, cucumber, fresh mozzarella, balsamic glaze, spinach tortilla.

Grilled chicken, bacon, Alpine Swiss, honey mustard on her grilled focaccia, greens, tomato, red onion. GFO

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.

Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll.

House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream. GF

Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF

7 oz. Choice Braveheart Black Angus Beef. Topped with jumbo lump crab cake and lemon butter. Garlic whipped potatoes and grilled asparagus. GF

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

NY style cheesecake. Raspberry sauce.

Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO VO+

Grilled mahi mahi, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun.

Penne pasta in a creamy cheese sauce.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

Flatbread cheese pizza.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Organic poached eggs, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+

Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts, kalamata olives, feta, parmesan. HH

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

8 oz. Side of BBQ. Choice of two house made sides. GF HH

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli.

Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF

8 oz. USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit.

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO

Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.

Crab meat, melted cheese, remoulade. GFO

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

7 oz. Choice Braveheart Black Angus Beef. Choice of two house made sides. GF

12 oz. Choice Braveheart Black Angus Beef. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO

8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF

Organic greens, vine-ripened tomatoes, red onion, feta, basil. House made balsamic vinaigrette. GF VO+

Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. Gluten free.

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.