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We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite...
leer másTraditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader wh...
leer másA nice little establishment on the cross-country ski site with a pleasant and bright room... paintings with fairy tales are painted on the panels of the restaur...
leer másGreat potential for the place but very badly exploited! It doesn't even deserve a star. As for exorbitant prices, the reception is not even mentioned. It would...
leer másHow can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, ho...
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