Capriccio - Críticas y comentarios

excellent price , we ate well at an honest price I recommend

Dinner between three friends, we found each other very well. Good food, honest prices, precise but never intrusive service. Council and I'll be back soon.

Dinner between friends, owner immediately extremely friendly and kind.... we ate and drank very well, we will definitely return... Lively recommended

Small restaurant very simple apparently that hides an excellent cuisine, housewife, tasty, delicious pizza and fresh fish, good service, relaxing atmosphere. Ho...

Simple local collected and clean, friendly patient and friendly staff, good food and quick service. To be recommended.

Dinner with friends who recommended us this restaurant, family room but very nice and especially makes you feel for a few hours in Sicily, great menu , plentifu...

Capriccio is always a certainty. Excellent Sicilian cuisine, very light fries, excellent cannoli. Pasta with top sardines. Great sword. Enzo his staff are very...

This was the best place we visited in Cefalu. Would highly recommend! So friendly and the food is fantastic. 10 out of 10. We will definitely be back.

A location with a small entrance, but once inside we discover two rooms: one on the upper floor and one on the lower floor. Many tables with more than 10 people...

My bacala was great. Wife's pasta came out warm, not hot. Cannoli was fine. Service was friendly. A nice place.

A piece of Sicily... the best! After a beautiful holiday in Milazzo, can we say it by direct experience!????

Capriccio is a guarantee: in a city like Milan where you also pay the air you breathe, this restaurant puts you in peace with the world. The local is small and...

Capriccio is looks like a humble place with reasonable (for Milan) prices. But the food was simply impeccable. The chief combines Sicilian traditional recipes w...

It is a great restaurant. Very tasty food, nice reception and attention. Interesting prices! Really worth a visit :

very familiar atmosphere, easy disches, based on Sicilian way of cooking, good flavour and fresh products