El Tombon De San Marc - Críticas y comentarios

Tagliolini meunière with red prawn tartare from Mazara del Vallo, burrata and caper powder. Exquisite!!!!

very nice restaurant and great service The meal was excellent

I went for a lovely dinner in April. I just found the business card. I would highly recommend this family run spot. I like restaurants that have traditional men...

The restaurant has an atmosphere of times gone by, original antique furnishings, impeccable service, excellent dishes! Highly recommended!

Fantastic service! We arrived late for lunch, but the staff was very kind to us and took our order. Excellent advice in choosing the wine, all the dishes we ord...

excellent kitchen, atmosphere, service. Everything is excellant. We thought we'd have dinner somewhere else, but the restaurant was closed. I've come here by ch...

two nizzarda with fresh ingredients, (not envelopes) a bottle of san pellegrino, two coffees, 37 euros. beautiful historical environment and efficient service....

Milanese historic local, the change of management has made it even more attractive, with a very valid offer from the simple break to the most demanding dinner,...

the restaurant vibe is generally great. hospitality is very nice. they have gluten-free options or if they do not have them they will find out (if they have ser...

what an exquisite foundation in a beautiful brera neighborship! chef creations with cauliflower, artichoke and foam as well as the seaigel spaghetti taste like...