Piatti - Mill Valley - Menú completo

cherry tomatoes, aged saba, focaccia, evoo

kale, tomato, parmesan, lemon · vegan

calamari, lemon, jalapeño, zucchini, olives, anchovy aïoli, marinara

rosemary, garlic, dipping oil

walnuts, apple, gorgonzola dolce, onion, oregano vinaigrette

rigatoni, parmigiano-reggiano, evoo

spinach, sage-brown butter, bread crumbs

clams, thyme, white wine broth, garlic, onion, lemon oil

pappardelle, pecorino

romaine, parmesan, croutons, garlic-anchovy dressing

broccoli rabe, saffron, basil, chili, garlic

kale, sofrito, oregano, pecorino, walnuts

mascarpone, espresso, cocoa

huckleberry, vanilla, thyme

warm fluffy italian donut holes, orange zest, fennel sugar

raspberry, whipped cream

upland cress, scallions, chives, oregano, garlic butter, red onion, lemon zest, fontina-mozzarella

broccoli rabe, red onion, fresh mozzarella, tomato sauce

mama lil’s peppers, thyme, tomato sauce, fresh mozzarella

pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato sauce

scallion, garlic butter, lemon, brioche roll. available for lunch only

fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce, garlic

orzo, spinach, carrots, celery, onion, beef pork meatballs

white bean-garlic purée, braised greens, fennel

pickles, cherry mostarda, focaccia, grissini

beef pork, bread crumbs, parmesan, marinara, parsley

pesto, swiss chard, prosciutto, pistachio

chili, herbs, roasted garlic, evoo

guanciale, egg, burrata, wild arugula, onion, black pepper, fonduta sauce

fresh mozzarella, caponata, parmesan, basil

sandwich, arugula, fennel, oregano, peperoncini, ciabatta. available for lunch only

sandwich, provolone, pickles, calabrian chili aïoli, focaccia. available for lunch only

half chicken, fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs

prosciutto, green beans, fontina cheese fonduta, sage-brown butter vinaigrette

pickled peppers, chives, paprika, lemon oil

capers, anchovy, lemon, mint

almonds, smoked yogurt, citrus zest

balsamic glaze, creamy mascarpone polenta, salsa verde