Naked Fish - Menú completo

Spicy scallop and cucumber. Spicy.

Grilled salmon skin and cucumber.

Marinated tuna with spicy Hawaiian poke sauce. Spicy.

Deep fried black tiger shrimp and fresh vegetables.

Deep fried squid leg.

Yellowtail belly.

Escolar.

Salmon.

Albacore.

Yellowtail.

Tuna.

Octopus.

Grilled beef with teriyaki sauce.

Deep fried chicken cutlet.

Marinated seaweed salad. Vegetarian.

Ebi and cucumber.

Spicy.

Spicy.

Grilled salmon with teriyaki sauce.

Monkfish liver with ponzu and scallions.

Deep fried tofu served with tempura sauce and bonito flake.

Deep fried oysters on 1/2 shell 3 pieces.

Spicy garlic or creamy sauce on baked baby mussels.

Deep fried boneless marinated chicken.

Deep fried black tiger shrimp.

Shrimps and mixed veggie tempura.

Extra $2 when you choose two of the same/similar items. Ex: Salmon Teriyaki, Salmon Shioyaki, California Roll

Tuna. Spicy.

Deep fried calamari served with house spicy sauce.

B.B.Q eel and mango.

Seared tuna and avocado salad served with spicy tataki sauce.

Cucumber in vinegar dressing. Vegetarian.

Mixed greens with lemon miso vinaigrette. Vegetarian.

Japanese pork pot stickers or vegetable pot stickers.

Spicy tuna and cucumber. Spicy.

Snow crab and avocado. Spicy.

Sushi rice topped with assorted sashimi.

Deep fried pork cutlet.

Shrimp tempura, cucumber and avocado.

Smoked salmon and cream cheese.

Salmon and avocado.

Spicy.

7 pieces chef's choice nigiri and spicy tuna roll.

Mixed seafood with sweet potato.

5 pieces chef's choice nigiri, 5 pieces chef's choice sashimi and 8 pieces rainbow roll or dragon roll.

Miso marinated salmon cheek.

Baked miso marinated salmon belly.

Miso soup with clams, tofu, scallions and seaweed.

Served in sake garlic broth.

Mixed seafood and cucumber in vinegar dressing.

Boiled spinach with sesame sauce. Vegetarian.

17 pieces chef's choice sashimi.

10 pieces chef's choice sashimi.

Vegetarian.

Miso soup served with tofu and seaweed.

Yellowtail and scallions.

Grilled chicken with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

Grilled salmon with teriyaki sauce.

2 pieces fresh oyster with uni, quail egg and ikura.

Salmon, avocado and tofu with deep fried wonton chips.

Yellowtail and cucumber.

Vegetarian.