Basilico - Menú completo

In a piccata sauce, sauteed spinach, roasted potatoes.

Rigatoni, pecorino cheese and black pepper.

Sicilian fried rice balls.

Italian cured meat, and cheeses, olives, hot cherry peppers and bread sticks.

Fresh tuna with our special dressing, potatoes chip, cucumbers.

Served with hot or sweet marinara.

Classically prepared. Add fresh marinated anchovies for an extra charge.

String beans, almonds, crumbled goat cheese, sherry wine vinaigrette

Chick peas, romaine, cherry tomatoes, red onions, pinoli, basil, fresh mint and feta cheese.

Mozzarella, tomato, basil and extra virgin olive oil.

Grilled baby artichokes, arugula, avocado, shavings of Parmigiano with lemon and extra virgin olive oil.

Salad with julienne carrots, string beans, radish, chickpeas, parsley, lemon, extra virgin olive oil.

Smoked turkey, brie, romaine, tomato and mustard dressing.

Mozzarella, tomato and arugola.

Sopressata, mozzarella, sun dried tomatoes and arugola.

Grilled chicken, tomato, mozzarella and basil.

Meatball parmigiana.

Breast of chicken stuffed with ricotta cheese, spinach, sun-dried tomatoes in a Marsala wine mushroom sauce.

Spaghettini with olives, capers, anchovies in a spicy Cognac cream sauce.

Whole wheat fusilli, roasted cauliflowers, bread crumbs, pecorino, garlic and oil.

Meatballs, ricotta, mozzarella, tomato sauce.

Cavatelli with tomato sauce and ricotta cheese

Linguine in a spicy tomato sauce with jumbo shrimp and lobster.

Pasta in a meat sauce.

Spinach lasagna in a meat sauce.

Fettuccine homemade in a creamy buttery sauce with parmesan

Homemade gnocchi baked with tomato sauce, basil, mozzarella and Parmigiano cheese.

Shell pasta, homemade sausage, broccoli rabe, fresh tomato, garlic, extra virgin olive oil sauce.

Linguine, clams, white wine, garlic, parsley, a touch of hot pepper.

Cream of wild mushroom soup.

Chocolate covered Graham cracker layered with chocolate pudding and top with whipped cream.

Served with fresh mixed berries and vanilla sauce.

Hazelnut, chocolate, vanilla.

Marsala wine custard with fresh berries.

Homemade black tagliarini, calamari, scallops, shrimp, mussels, clams, tomato, white wine, parsley, garlic.

Sauteed in a spicy tomato sauce.

Ricotta, mozzarella, tomato sauce.

All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Served with sauteed mixed vegetables and roasted potatoes.

Tomato, basil and garlic bruschetta.

Homemade with meat sauce.

Garlic, parsley.

Filet, garlic, herbs, sauteed broccoli rabe, roasted potatoes.

Mussels, white wine, black pepper, lemon, parsley.

Slow-braised, saffron risotto.

Warm chocolate cake with vanilla and chocolate sauce. 400 degrees convection oven 10 minutes. 400 degrees regular oven 12-14 minutes.

South Jersey sea scallops and wild shrimp with a scampi sauce with farro Italian grain), zucchini, sweet peas.

Baked potato dumplings with tomato sauce, mozzarella and basil.

Breaded cutlet served with roasted potatoes and side of arugula, tomato, red onion, shaved Parmigiano, oil and lemon dressing.

Radicchio, endive, arugula with artichokes, roasted red peppers, avocado, hearts of palm and tomatoes.

Raw thin slices of beef with arugula, parmigiana and olive oil.

8 oz. center cut Black Angus filet mignon, sun dried tomatoes, mushrooms, red wine sauce with sauteed spinach, mushed potatoes.

Soft polenta, grilled sausage and tomato sauce.

Baby greens, tomato, carrots, radish, cucumber, red wine vinegar and extra virgin olive oil.

Italian grain, arugula, cherry tomatoes, sweet peas and pecorino cheese.

Creamy mozzarella, tomato, basil, extra virgin olive oil.

Grilled thin chicken breast served with roasted potatoes and a side salad of arugula, tomato, onions, Parmigiano.

Roasted red peppers and mozzarella.

Penne in a pesto sauce with asparagus, sun-dried tomatoes and a touch of cream.

Cramberry goat cheese, almond, dry figs and arugula.

Pesto, tomato Basil or bolognese sauce.

Basilico special recipe for this spicy pasta.

Buffalo mozzarella, roasted peppers, arugola and shavings of parmigiano dressed with balsamic vinegar and extra virgin olive oil

Homemade spinach dough with meat sauce.

Braised in tomato herbs sauce. All entrees served with choice of pasta or mixed vegetables and mashed potatoes.

Served with marinara sauce.

Personal tomato and mozzarella cheese pizza.