The Cork N Cleaver - Menú completo

boneless skinless breast of chicken topped with mushrooms and our own sauce marsala, served with fresh pasta finished with garlic and parsley

fresh seasonal fruit delectably arranged

assorted quiches of lorraine, shrimp, herb cheese and cajun garlic

crisp fresh vegetables sauteed in a light sesame sauce served over a bed of rice

a homemade classic

cheddar, swiss and an array of spreads with assorted crackers

a combination of ham, turkey and beef on fresh silver dollar rolls served with the appropriate condiments

homemade, an old time favorite

homemade and stuffed with a seafood stuffing or italian sausage

rich and creamy, flavored with kahlua

succulent pork chops stuffed with our chef's dressing served with mashed potatoes

fresh norwegian salmon oven-smoked and enhanced with our own peppercorn honey sauce and wild rice

a triple chocolate delight

choice tenderloin filet broiled to perfection

fresh schaum torte with vanilla ice cream and topped with strawberries and whipped cream

it's sloooow good

moist and homemade strawberry topping extra

a delectable blend of espresso and chocolate flavors with amaretto

a combination of white chocolate mousse and kahlua mousse swirled with a raspberry sauce and topped with white chocolate shavings

garlic herb cream sauce over a breast of chicken served with penne pasta

tender gulf shrimp sauteed in our chef's own garlic butter

filet of sole stuffed with our chef's own crab and seafood blend served with wild rice

tenderloin of beef cubed and slowly cooked in our chef's light brown sauce, served over buttered noodles

grilled fresh salmon glazed with a dill butter sauce, served with wild rice

a deep fried bite-sized oriental delight served with sweet and sour sauce

water chestnuts wrapped in bacon and baked to perfection

mozzarella cheese deep fried to a golden brown served with marinara sauce

with mustard dip

fresh deep fried mushrooms served piping hot with our special blue cheese dressing

served in our chef's tangy barbecue sauce

fresh broccoli, cauliflower, carrots and celery served with our own ranch dip

fresh cauliflower breaded and deep fried to a golden brown served with our special blue cheese dressing

fresh chicken wings that will warm your heart

hand rolled chicken breast with ham and swiss cheese topped with mornay sauce and served with wild rice

succulent prime rib slow cooked to perfection, topped with aus jus

garlic and herb pasta with roasted vegetables in a light alfredo sauce

a savory combination of portabella mushrooms, red bell peppers, spinach, onion and basil in a mushroom cream sauce

fresh meatballs covered with our chef's own sour cream and dill sauce

tenderloin of beef prepared in a pastry shell topped with our chef's own sauce

freshly smoked in wisconsin

half of a fresh roasted chicken seasoned with ken rupena's famous spices and baked to perfection, served with mashed potatoes a house specialty

the king of steaks done to perfection

salami and summer sausage cubed in a perfect array served with crackers

fresh gulf shrimp served with lemon and homemade cocktail sauce

topped with a variety of homemade spreads and uniquely appointed

an assortment of beef and/or ham/turkey and cheddar roasted bell pepper wrapped in tortilla shells with chef's special cream cheese spread

assorted shells stuffed with chicken salad, surimi crab salad and shrimp salad

thinly sliced salami rolled around seasoned cream cheese

new zealand orange roughy topped with the abundance of the season

a unique traditional item served with chef's fresh vegetables and whipped potato with gravy

boneless skinless chicken breast, ham, allouette cheese all wrapped in a puff pastry shell served with wild rice

chicken breast filled with ham, broccoli, mornay sauce placed in a puff pastry served with wild rice

tender medallions of pork served with our chef's homemade stuffing and mashed potatoes

sliced pork loin with a tart cherry sauce

served with a shiitake mushroom sauce

maryland style with our chef's own special sauce

8-ounce sirloin steak done to perfection

10 oz. of fresh filet of tilapia encrusted and seasoned with chipotle and lime

our own baby back ribs slowly-cooked and meaty, smothered in tangy bbq sauce