The Diplomat - Críticas y comentarios

We were celebrating a birthday and chose to sit at the bar instead of our table. The bartenders were great and gave us excellent service. We had so many dietary...

This was the third time we have eaten there and enjoyed the experience each time. the trout was delicious.

Had no idea what to expect. Pleasantly surprised. Small plates. Some unusual choices. Met chef/ owner and wife. Wait staff extremely pleasant and very helpful w...

Excellent food! Twice in a week. Great cocktails too.

Very creative menu with attentive service and well curated spirits menu. We'll be back.

Loved, loved everything. The wait staff was super attentive and knowledge. The food was fantastic! Can't say enough about the Lentils. I'd come back just for th...

Every dish was incredible. Excellent flavors in the small plates, particularly the pork belly and the sea bass. After dining at many, this is easily one of the...

Excellent Service, thank you Omar. The food was great and again, the entire staff was on point; very attentive

Amazing food. Great staff and price point. The whole atmosphere is perfect. Definitely will go back soon!

What a fun new place on Brady Street! Great service and tasty food! A welcomed addition to the neighborhood The fries are a must!

Sheesh! What a meal. The burger here caught me off guard. Appetizers are extremely creative, unique, and delicious. Don't get me started on this desert either!I...

Now that s how you do a burger! Simple, with good ingredients, and well cooked/seasoned. The tomato slice fell a little out place but I can live with it. The fr...

Had an early dinner 4pm so we were the first ones in the restaurant. Staff was excellent. Octopus was the shining star for us.Food: 5/5

Highly recommend eating here if you are a baby rabbit or looking to pay hundreds of dollars for what amounts to be an elaborate appetizer for Shwarma King down...

Best New York Strip that I’ve had in my life. It must help that chef/owner, Dane James Beard winner worked 6 years as a chef at Carnevor. He’s definitely holdin...