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Contribuir a la retroalimentaciónI have been coming with friends many times, but today I had a solo lunch. The pasta of the day (Peperoncino) was delicious! The way the garlic in the oil sauce was used, the spiciness of the chili, and the perfect balance of salt were all excellent. When topped with the special "Devil's Scallion" from Plum Workshop, the spiciness, garlic, and the tartness of the plum are enhanced, creating a punchy yet refreshing deliciousness. The fragrant shiso leaves brought everything together beautifully. Thank you for the wonderful meal.
I visited this restaurant with a friend for an early lunch. Luckily, we were able to sit at the counter by the sea side. I ordered the daily recommended pasta in a large portion with a cake set and a mini pizza. Everything was delicious, and the presentation of the cake on the plate was stylish. We had a great time dining. The weather was clear, and the view was fantastic. I will definitely visit again.