Brim - Críticas y comentarios

I wish I could get back and get this vegan Poké shell back. wow! so cheerful and tasteful. every bite was like a work of art. also the hummus plate has made fun...

I went to brim because they participated in the twin cities vegan chef challenge. I enjoyed the cauliflower, rice and purple sweet potato bowl. I'm back.

I only had the most amazing meal. I ordered the salmon and dill (small) and I ended the whole thing with what about things / stuffed feeling. the salmon was boi...

nice aesthetic brunch place, staff are friendly and attentive! eating is ok, they have a small and large bowl with the menu points and I got my friend the big b...

I get that this place is gluten-free, but $17 for a blt with super thin cut speck, two slices tomato and a sperling of salat. $20 for a breakfast sandwich. whil...

I literally just found this place, I walked in and I started crying when I saw the menu. A wonderful worker named Shae was so kind and comforting about it. She...

A Gluten sensitive person?s DREAM! I need you to open up a location in Chicago! The pickled veg was perfect, the bakery treats delectable and their version of E...

Everything is organic and gluten-free. I love coming here when I'm in the mood to be healthy. This time I ordered the hummus plate. I would have liked to see so...

I just had the most amazing meal. I ordered the seared salmon and dill (small) and I finished the entire thing with out that over stuff/bogged down feeling. The...

I get that this place is gluten free but $17 for a BLT with super thinly cut bacon, two slices of tomato and a sprinkling of lettuce. $20+ for a breakfast sandw...

I really enjoyed the treats, bowls, and lattes at this restaurant. They have a variety of vegan options available. The outdoor seating is cute and inviting. I r...

I can't wait to go back and have that vegan Poké bowl again. It was incredibly creative and flavorful. Each bite was like a masterpiece. The hummus plate was al...

I visited BRIM because they are participating in the Twin Cities Vegan Chef Challenge. I really liked the cauliflower, rice, and purple sweet potato bowl. I wil...