Hong Kong Noodle - Menú completo

Rice porridge.

Spicy, sweet, and salty sauce made from fermented black beans.

Spicy.

Sweetened sauce with vinegar base.

Spicy.

Spicy.

Spicy.

Spicy.

With peanut sauce.

Spicy.

Spicy.

Served with satay sauce hot pot.

Beef.

Family size.

Chinese dumpling that comes with filling.

Soup with beeaten eggs.

Chinese dumpling that comes with filling.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Family size.

Soup that is made from beaten eggs and broth.

Family size.

Family size.

Family size.

Family size.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Rice porridge.

Gio chao quay.

2 pieces. Spicy.

Cooked using moist heat.

Broiled, roasted, or grilled.

2 pieces.

Poultry.

Broiled, roasted, or grilled.

Savory light broth with noodles.

Spicy.

Spicy.

Broiled, roasted, or grilled.

Cooked wing of a chicken coated in sauce or seasoning. Spicy.

Broiled, roasted, or grilled.

Seafood soup.

Savory light broth with noodles.

Soup that is made with chicken, broth, noodles, and vegetables.

Cooked over dry heat.

Spicy, sweet, and salty sauce made from fermented black beans.

Savory soup made from cow meat.

Served with pork noodles.

Cooked wing of a chicken coated in sauce or seasoning.

Seasend broth with filled wonton dumplings.

8 pieces.

8 pieces.

Spicy.

Fried squid that has been seasoned with salt and pepper.

Spicy.

Spicy.

Served with scrambled egg, steamed rice and vegetable.

Thit bo nat xao com va rau.

Cooked over dry heat.

Broiled, roasted, or grilled.

Broiled, roasted, or grilled. Cooked over dry heat.

Chinese dumpling that comes with filling.

Cooked over dry heat.

Preserved in vinegar or a salt solution.

2 pieces.

Chinese dumpling that comes with filling.

Served on steamed rice.

Broiled, roasted, or grilled.