Cabane A Sucre Au Pied De Cochon - Críticas y comentarios

A truly Unforgettable experience....great service, incredible, creative, tasty dishes.....well worth the wait....

Great Canadian hospitality experience. Very accomodating for food allergies. Since the style is meat, meat and more meat, if you are vegan,...

Wow! A beautiful experience that is worth it! We had a fantastic evening and the service was exceptional!

Every time I go, I am never disappointed and always well served and fed!!

The food is out of this world, courteous and warm service, incredible concept. We were able to take home what we couldn't finish to continue enjoying ourselves.

Family of 4 we had lunch there today (12 September 2020) as a birthday party. All dishes were wonderful... the kitchen and the service were very accommodating f...

I dine out much and rarely write reviews, but given some of the mixed comments on the Cabane, I want to share our experience. This restaurant has a very small r...

First they only work with reservations. Our reservation was for 10 people, but we have the table for 15 so there was a group of 5 strange people sitting with us...

We visited for the first time in February 2020. So much food and delicious! It was well organized and a great service. Everyone should experience at least once!

When spring hits Quebec, a lot of Quebeckers love to indulge in eggs, ham, fried fat and desserts dipped, filled or floating in maple syrup. It is a remnant of...

La Cabane d’à Côté is the epitome of “Farm to Table” dining in Quebec. Known as “Table Champêtre,” these dining experiences have been a part of Quebec culture s...

Last year I missed the deadline for the sugar shack reservation at Pied de Cochon. When a friend told me she had a reservation for the fall menu I was super hap...

I went there in April and this was epic. For the price i think its the best sugar shack that you can get for the quantity and quality of the food. 12 courses ....

My first experience at a sugar shack was delightful at Au Pied du Cochon. The meal consisted of over 8 courses, each beautifully presented. I felt like I ate a...

It’s that time of year again! If Montreal Oysterfest marks the end of summer for the Divas, harvest season at the Cabane à Sucre Au Pied de Cochon (PDC) marks t...