The Loretto Bistro - Menú completo

Pancakes, fried eggs, bacon or sausage, potatoes

7 oz chicken breast served with mashed potatoes, lemon butter caper sauce, and grilled asparagus

Fried egg, corn tostada, black beans, sliced ham, ranchero salsa

3 toppings. Choices: Pepperoni, Bacon, Olives, Ham, Mushrooms, Spinach, Sausage, Bell Peppers, Pineapple

Romaine lettuce, red onion, croutons, parmesan cheese, and house-made Caesar dressing

Saturday and Sunday only. House-made quiche (bacon, tomato, spinach, mushroom, asparagus, sharp cheddar) served alongside a house garden salad with mixed greens, tomatoes, cucumbers, red onions, and croutons

Has avocado, roasted street corn, black beans, tomatoes, white cheddar cheese, roasted red peppers, corn chips, and field greens

Saturday and Sunday only. Mixed greens, artichoke hearts, olives, cucumbers, cherry tomatoes, red onions, baby corn, and house-made Greek dressing

Mixed greens, strawberries, candied pecans, grapes, and feta cheese

Chicken Piccata, 1/2 off every bottle of wine

Fried Chicken or chicken fried steak, served with mashed potatoes and grilled vegetable medley (Gravy on the side)

Bistro Burger with your choice of sweet potato fries, beer battered fries or side salad

Grilled chicken breast, smoked Gouda, bacon, avocado, local greens, tomatoes, on toasted sourdough bread

Crispy compart pork shank served on top of a delicious New Mexican style pozole, cabbage, radish, lime, and cilantro on top

Slow-braised ribs served with caramelized mushrooms, crispy pancetta, and a red wine veal sauce

2 English muffins, tomatillo pulled pork, poached eggs, hollandaise sauce, potatoes

Crispy large yucca steak fries served with our house-made Cajun aioli sauce

House-made tostadas, braised short rib with sharp cheddar cheese, red cabbage, and house-made salsa

Creamy dip with sautéed onions, mushrooms, cherry tomatoes, mozzarella cheese served with toast points

Pork belly, sour apple and fennel slaw, balsamic reduction

5 toppings

Fried eggs, ranchero salsa, green tomatillo salsa, black beans

Korean street tacos or Baja fish tacos $3 on all import beers

Tenderloin points, house-made blue corn tortillas, house-made Kimchi slaw, Sriracha lime sauce, and fried rice

Five large grilled asparagus served with sliced prosciutto and organic arugula salad

Saturday and Sunday only. Made with bacon, tomatoes, spinach, mushrooms, asparagus, and sharp cheddar cheese. Comes with garden salad made up of local greens, tomatoes, cucumbers, red onions, and croutons

Fried chicken, biscuits, white sausage gravy, fried eggs, potatoes

Honey wheat bread, sliced turkey, ham, white cheddar, american cheese, deep fried, raspberry preserves

Grilled teres major beef, potatoes, fried eggs, toast

USDA Akaushi ground beef, white cheddar cheese, crispy bacon, avocado, local greens, tomatoes, on a toasted bun

Fried chicken, belgium waffle, fried eggs, potatoes

Grilled white fish, house-made chipotle tortillas, crisp slaw, Baja sauce, and fried rice

Grilled chicken, Fettuccini pasta, Alfredo sauce, and toast points

Spaghetti pasta, house-made tomato-basil sauce, and toast points

Spaghetti pasta, house-made poblano pesto sauce, and toast points

Jumbo shrimp, spaghetti pasta, Brie mushroom sauce, and toast points

Jumbo shrimp, Penne pasta, pancetta, white cream sauce, and toast points

Fried tortilla chips, shredded chicken, spicy red sauce black beans, fried eggs, crema, queso fresco

10 oz chicken fried steak served with garlic mashed potatoes, house sausage gravy, and vegetable medley

2 Argentinean-style shortbread cookies with dulce de leche

2 English muffins, crab cakes, hollandaise sauce, and arugula salad

Toasted sourdough, sliced ham, melted white cheddar, mornay sauce, fried eggs

Roasted turkey breast with goat cream cheese spread, avocado, tomatoes, local greens on toasted sourdough bread

2 English muffins, smoked ham, poached eggs, hollandaise sauce, potatoes

Sliced prosciutto, 2 fried eggs, organic arugula salad, and house salsa

Delicious Prime Hanging Tenderloin steak served with baby broccolini, charred Sicilian sauce and charred sweet onions

Delicious Prime Filet steak served with garlic-infused mashed potatoes, baby broccolini

Delicious Prime ribeye steak served with roasted fingerling potatoes, grilled asparagus, and beet puree

Choice of 1/2 of any sandwich served with either a garden salad or cup of soup

Wensleydale Cheese (this delicious English cheese is perfectly complemented by the addition of all natural cranberries of the finest quality), Smoked Gouda, Brie Cheese, in-house roasted pickled beets, strawberries, cranberries, olives, candied pecans, Di

Atlantic seared salmon on a bed of wild rice served with a Veracruzana-style sauce of tomatoes, lemon, olives and capers

Prime seared Ahi tuna, wilted spinach, sauce vierge, and balsamic reduction

Baby arugula, pickled beets, Valley grapefruit, cucumbers, heirloom tomatoes tossed in Rio olive oil and mango vinaigrette, feta cheese, and balsamic reduction

Toasted sourdough bread, 2 fried eggs, guacamole, salsa ranchera, and house potatoes

Toasted baguette, black beans, chorizo, cheese, pico de gallo

Ground chorizo, sliced serrano peppers, charred Sicilian onions, house marinara sauce, 2 eggs, and fresh cilantro yogurt

5 grilled asparagus stems, 2 fried eggs, fresh cilantro, yogurt, and organic arugula salad

Seasonal fruits and berries served with Greek honey yogurt and house-made granola

House-made crepes with roasted street corn, poblano peppers, black beans, white cream, and organic arugula salad

House-made crepes with fresh strawberries, Nutella, and heavy whipped cream

Served with pomegranate chipotle sauce

House-made lump crab cakes served with roasted red pepper aioli sauce on a bed of baby arugula tossed in a light vinaigrette

Tomato, cream cheese, avocado, pesto sauce, and balsamic reduction

1-lb. Chilean mussels sautéed with Dos XX Lager, house-made ranchera sauce, and a side of grilled toast points

Crispy Brussel sprouts roasted with garlic chips and sweet chili sauce

takes 10 min. to prepare